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taketheunder's Profile

Type

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494

Concrete counter tops vs. granite counter tops?

Jun 12, 2007 by countertopmadness in Cookware

37

What do you eat raw that most people don't?

Feb 12, 2009 by Morganna in General Topics

139

6/9/10 The Clam Box of Ipswich: NOW I Get It: Unquestionably the Best!

Jun 10, 2010 by opinionatedchef in Greater Boston Area

87

All vodka is not the same

Oct 06, 2011 by bigbusiness in Spirits

35

Trybox Series New Make Rye - Straight from the Still

Oct 01, 2011 by StriperGuy in Spirits

3

Salting water - A poll - why or why not?

Aug 18, 2011 by cbauer in Home Cooking

65

Source for great sausage on the North Shore?

Mar 07, 2005 by Chris VR in Greater Boston Area

19

Weber Spirit Home Depot Edition

Aug 16, 2010 by Chris B. in Cookware

16

Bacon fat

Aug 16, 2010 by marsprincess in General Topics

86

Gas or charcoal - advantages and disadvantages

Jul 25, 2002 by Catherine in Cookware

28

I've Got It...Now What Do I Do With It?

Aug 12, 2010 by al b. darned in General Topics

99

Lobster on the cape

Aug 12, 2010 by carneyvore in Southern New England

8

Where have you always had a bad meal?

Nov 20, 2006 by Bob Dobalina in Greater Boston Area

359

What's good to get 2nd-hand? Or ... not?

Apr 19, 2008 by Mawrter in Cookware

41