t

taketheunder's Profile

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

483
Mar 28, 2014

What do you eat raw that most people don't?

Feb 12, 2009 by Morganna in General Topics

139
Aug 30, 2013

Concrete counter tops vs. granite counter tops?

Jun 12, 2007 by countertopmadness in Cookware

36
Aug 27, 2012

6/9/10 The Clam Box of Ipswich: NOW I Get It: Unquestionably the Best!

Jun 10, 2010 by opinionatedchef in Greater Boston Area

87
Jun 13, 2012

All vodka is not the same

Oct 06, 2011 by bigbusiness in Spirits

35
Oct 10, 2011

Trybox Series New Make Rye - Straight from the Still

Oct 01, 2011 by StriperGuy in Spirits

3
Oct 02, 2011

Salting water - A poll - why or why not?

Aug 18, 2011 by cbauer in Home Cooking

65
Sep 24, 2011

Source for great sausage on the North Shore?

Mar 07, 2005 by Chris VR in Greater Boston Area

19
Sep 18, 2011

Weber Spirit Home Depot Edition

Aug 16, 2010 by Chris B. in Cookware

16
Feb 26, 2011

Bacon fat

Aug 16, 2010 by marsprincess in General Topics

86
Dec 25, 2010

Gas or charcoal - advantages and disadvantages

Jul 25, 2002 by Catherine in Cookware

28
Sep 27, 2010

I've Got It...Now What Do I Do With It?

Aug 12, 2010 by al b. darned in General Topics

99
Aug 25, 2010

Lobster on the cape

Aug 12, 2010 by carneyvore in Southern New England

8
Aug 17, 2010

Where have you always had a bad meal?

Nov 20, 2006 by Bob Dobalina in Greater Boston Area

359
Jul 15, 2010

What's good to get 2nd-hand? Or ... not?

Apr 19, 2008 by Mawrter in Cookware

41
Dec 16, 2009