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myaco's Profile

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313
Jul 12, 2014

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

369
Jun 16, 2014

Scrapple vs. Liver Pudding?

Jun 10, 2002 by alsname in General Topics

36
May 31, 2014

What to do with Canned Black Olives?

Apr 13, 2007 by FoodFuser in Home Cooking

37
May 01, 2014

There's healthy eating, and then there's the Hungry Girl blog. Have you ever seen it?

Dec 14, 2007 by Jessca in Food Media & News

67
Apr 28, 2014

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306
Apr 02, 2014

What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup?

Feb 27, 2012 by jenry in Home Cooking

61
Aug 13, 2013

Bakers, please help me- oven difficulties

Dec 05, 2012 by myaco in Home Cooking

11
Dec 07, 2012

Kitchen-Aid Mixer at Auction - baking recipe recommendations?

Oct 06, 2012 by myaco in Home Cooking

16
Oct 21, 2012

Cookbooks you shouldn't have purchased...which books just didn't work for you?

Sep 16, 2010 by Breadcrumbs in Home Cooking

577
Aug 07, 2012

Best tea for ICE tea

Jun 07, 2008 by Soup in Home Cooking

57
Jun 30, 2012

Any Clever Offbeat Advice for My Kitchen Redesign?

Oct 29, 2010 by Jim Leff in Cookware

211
Jan 29, 2012

Incredible Cookies from Lousy Ingredients and Pedestrian Recipe

Nov 13, 2011 by Jim Leff in Home Cooking

265
Dec 20, 2011

Blind taste tests that you think would lead to surprising results

Aug 22, 2010 by Hank Hanover in General Topics

206
Sep 14, 2011

How does a panade make a meatloaf tender?

Jan 03, 2011 by Hank Hanover in Home Cooking

47
Feb 04, 2011

China cap or chinoise. If you have one, do you use it and for what?

Aug 04, 2010 by c oliver in Cookware

45
Jan 17, 2011

Cookie Disaster! Help! MS messed me up "again"..... :(

Dec 16, 2010 by iL Divo in Home Cooking

42
Dec 20, 2010

If you could wear your food as perfume...

Oct 30, 2010 by cayjohan in Not About Food

98
Dec 19, 2010

Realized I have NO Greek Cookbooks!

Jan 25, 2010 by Beckyleach in Home Cooking

20
Nov 04, 2010

Is it okay to plot the demise of my smooth top range?

Aug 05, 2008 by Boudleaux in Cookware

36
Oct 01, 2010

Is a CI subscription worth it?

Aug 01, 2010 by E_M in Home Cooking

19
Aug 01, 2010

What to do with dandelion greens?

Jul 17, 2010 by foiegras in Home Cooking

15
Jul 20, 2010

Italian Markets in Scranton

Jul 06, 2008 by myaco in Pennsylvania

4
Jul 19, 2008

Promise vs. experience on Hell's Kitchen [Spoilers]

Jul 08, 2008 by maisonbistro in Food Media & News

110
Jul 16, 2008