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myaco's Profile

Type

Scrapple vs. Liver Pudding?

Jun 10, 2002 by alsname in General Topics

47

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

375

Bodum French Press - using extra screen

Oct 05, 2014 by myaco in Home Cooking

4

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

What to do with Canned Black Olives?

Apr 13, 2007 by FoodFuser in Home Cooking

37

There's healthy eating, and then there's the Hungry Girl blog. Have you ever seen it?

Dec 14, 2007 by Jessca in Food Media & News

67

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306

What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup?

Feb 27, 2012 by jenry in Home Cooking

61

Bakers, please help me- oven difficulties

Dec 05, 2012 by myaco in Home Cooking

11

Kitchen-Aid Mixer at Auction - baking recipe recommendations?

Oct 06, 2012 by myaco in Home Cooking

16

Cookbooks you shouldn't have purchased...which books just didn't work for you?

Sep 16, 2010 by Breadcrumbs in Home Cooking

577

Best tea for ICE tea

Jun 07, 2008 by Soup in Home Cooking

57

Any Clever Offbeat Advice for My Kitchen Redesign?

Oct 29, 2010 by Jim Leff in Cookware

211

Incredible Cookies from Lousy Ingredients and Pedestrian Recipe

Nov 13, 2011 by Jim Leff in Home Cooking

265

Blind taste tests that you think would lead to surprising results

Aug 22, 2010 by Hank Hanover in General Topics

206

How does a panade make a meatloaf tender?

Jan 03, 2011 by Hank Hanover in Home Cooking

47

China cap or chinoise. If you have one, do you use it and for what?

Aug 04, 2010 by c oliver in Cookware

45

Cookie Disaster! Help! MS messed me up "again"..... :(

Dec 16, 2010 by iL Divo in Home Cooking

42

If you could wear your food as perfume...

Oct 30, 2010 by cayjohan in Not About Food

98

Realized I have NO Greek Cookbooks!

Jan 25, 2010 by Beckyleach in Home Cooking

20

Is it okay to plot the demise of my smooth top range?

Aug 05, 2008 by Boudleaux in Cookware

36

Is a CI subscription worth it?

Aug 01, 2010 by E_M in Home Cooking

19

What to do with dandelion greens?

Jul 17, 2010 by foiegras in Home Cooking

15

Italian Markets in Scranton

Jul 06, 2008 by myaco in Pennsylvania

4

Promise vs. experience on Hell's Kitchen [Spoilers]

Jul 08, 2008 by maisonbistro in Food Media & News

110