Best meal I ever ate:
Cacio i Pepe in Montepulciano, Italy..but the best is yet to come!
My current drink of choice:
A quality Sangiovese...or, a Hangar One Lime and Soda.
I really wish I could:
Become a sommelier...
My "Go-to" dinner party dish:
Dry mustard rubbed Hangar Steak,pecorino/corn/arugula salad, and grilled asparagus.
My favorite comfort food:
Spinach quesadillas with roasted jalapenos.
My top 5 favorite restaurants:
Ever? In DC- Ceiba, Filomena, El Paso Cafe, Flemings and Central. 2 Amy's for casual... Round Robin for their Mint Juleps.
My most tattered cookbooks:
I have many I've received as gifts- but my fav is "my" cookbook- filled w/ recipes and menus I've created on my own!