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Remag1234's Profile

Type

Perfect Margarita

Aug 29, 2006 by lessleyellen in Recipes

212

Basic Tomato Sauce

Sep 21, 2007 by CHOW Staff in Recipes

35

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

109

Italian Meatballs

Oct 11, 2007 by aidam. in Recipes

20

Korean Chicken Wings

Oct 01, 2012 by CHOW Staff in Recipes

11

Help me! My pizza stone got covered with grease!

Nov 24, 2013 by EllieSchnids in Cookware

41

Basic Pancakes

Jun 04, 2008 by aidam. in Recipes

47

Vincent's Sauce

Dec 27, 2006 by GJWhite in Home Cooking

25

Interesting Uses For Won Ton Wrappers

Sep 17, 2007 by jamesm in Home Cooking

59

Red Cooked Pork (Hong Shao Rou)

Feb 08, 2008 by redcook in Recipes

13

Lobster Rolls

Jan 30, 2011 by jsantopietro in Recipes

12

Making Chinese Hot Mustard at Home

Aug 24, 2012 by Sarah Perry in Features

4

ISO of the best potato salad

May 11, 2009 by Apple in Home Cooking

66

Are dryness and toughness not considered defects in barbecue?

Jun 24, 2013 by Dio Seijuro in General Topics

66

How to Make Great Roast Duck

Dec 06, 2012 by Caitlin McGrath in Features

3

Pizzeria-Style Ooze at Home

Oct 22, 2012 by Caitlin McGrath in Features

3

What's the Right Thickness for Cutting Boards?

Aug 26, 2012 by CHOW Staff in Features

4

Lobster Roll

Sep 27, 2008 by Timeless Gourmet in Recipes

5

Gender Bending in Restaurant Restrooms

Dec 16, 2009 by CHOW Staff in Features

269

Best Sam Gyup Sal in NY (Flushing) - Tong Sam Gyup Gui Restaurant (w/ pics)

Jan 05, 2009 by Lau in Outer Boroughs

40

Best Gyro?

Mar 22, 2006 by Fred in Outer Boroughs

50

Chinese "Peking sauce", what exactly is it?

Feb 20, 2009 by MikeG in General Topics

36

Is Little Italy Just for Tourists?

Nov 15, 2010 by CHOW Staff in Features

7

Flushing - I can't decide on dim sum?

May 11, 2008 by Lau in Outer Boroughs

69

Where can I find pure lard?

Jul 17, 2008 by jcattles in General Topics

26