samsaulavi's Profile

Type

A beef: "Is this your first time here?"

Jul 31, 2014 by Bigtigger in Not About Food

92

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Ditching the mircowave?

Feb 07, 2014 by JTPhilly in Cookware

142

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Sake: How long will keep + your favorite drink/food recipes

Jan 08, 2014 by arielleeve in Home Cooking

15

Kosher Sherry Vinegar

May 12, 2008 by samsaulavi in Kosher

9

Classy Mishloach Manot Ideas

Jan 14, 2013 by Starr1 in Kosher

37

50 Years of Packages That Fool Stupid People

Jul 07, 2011 by CHOW Staff in Features

48

Tricks for Silky-Smooth Hummus

Jul 01, 2012 by Caitlin McGrath in Features

11

Is all club soda alike?

May 21, 2009 by foodnwine in General Topics

25

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

77

Those Little Burnt Things That Taste So Good

May 04, 2010 by michele cindy in General Topics

98

Veggie Heaven in New City Wows Me!

Dec 01, 2010 by budinado in New York State (exc. NYC)

17

Small Recipes for 1-2 people? ARGH!

May 16, 2011 by natewrites in Home Cooking

52

A Powerful New Recipe Search Tool

Feb 10, 2011 by Caitlin McGrath in Features

2

To scoop or not?

Jul 21, 2010 by nooyawka in General Topics

64

Sherry Vinegar with a hekhsher?

Mar 24, 2009 by Tarz in Kosher

10

Rémoulade

Aug 02, 2009 by sdodd in Recipes

3

Looking for a Restaurant like Papagaio in NY

Aug 08, 2007 by MartyB in Kosher

6

Is Rokeach still making Nyafat?

May 10, 2008 by jaknny in Kosher

22

How many vinegars can I *get by* with?

Mar 01, 2009 by c oliver in Home Cooking

69

Help with CHOW

Dec 25, 2008 by KrystynaCooks in Site Talk

11

Shout out to Ruth Lafler for inexpensive spice tip

Dec 18, 2008 by rworange in General Topics

22

Beef Brisket Stew Recipe

Jun 06, 2008 by buddharocket in Recipes

3

What to do with a lot of fresh ginger?

May 18, 2008 by fbf242 in Home Cooking

58