t

tlegray's Profile

Type

48 hours in San Antonio, help me narrow it down

Nov 23, 2010 by tlegray in Texas

11

Modified Alfredo sauce help!

Jan 03, 2012 by RebeccaJM in Home Cooking

40

For 2012 I Hereby Resolved to...

Dec 28, 2011 by DiningDiva in General Topics

38

Hound s help needed spicy ranch dressing

Jan 04, 2012 by vein1 in Home Cooking

6

Favourite gifts to receive (food related)

Dec 18, 2011 by bonniebee in General Topics

30

Good eats ideas for La Porte, Seabrook area

Dec 30, 2011 by 407dm in Houston

4

Capri Restaurant Spring Tx-Best Italian in or around Houston

May 03, 2011 by bornie in Houston

11

2007 Fourteen Napa Valley Meritage; need pairing

Dec 11, 2011 by tlegray in Wine

10

Where to Eat

Oct 02, 2011 by amazinc in Houston

7

Why are cupcakes so trendy? [moved from Los Angles board]

Aug 21, 2006 by Kishari in General Topics

38

Tito's Vodka

Jan 23, 2007 by Sacto_Damkier in Spirits

31

Gelato in Houston

May 12, 2006 by avi in Houston

31

Your First Cookbook?

Mar 02, 2011 by natewrites in Home Cooking

102

Has anyone used Gebhardts Chili Powder?

Jan 31, 2008 by Den in General Topics

19

Good eats in Galveston, TX ?

Apr 05, 2011 by AdamRichmanJr in Houston

34

Galveston

Aug 15, 2011 by bhoward in Houston

13

Tequila for Margaritas

Jan 29, 2007 by richfranklin1928 in Spirits

69

First REAL Food memory

Aug 28, 2008 by shaebones in General Topics

80

Thank you Houston (summary of my favorite restaurants)

Jun 17, 2011 by JenJen16 in Houston

13

Need Dinner Recommendations - Clear Lake Area

Sep 29, 2010 by rogernorma in Houston

28

Houston visit report from a grateful 'hound (oops - long!)

May 26, 2011 by reinadetostones in Houston

25

Corporate dinner - upscale dining near Pasadena, TX???

May 25, 2011 by EmeraldFox in Houston

6

Quintessential Houston Fine Dining

Apr 26, 2011 by dailybread8383 in Houston

24

Options near Four Seasons (w/o a car, willing to use light rail and transit)

Apr 28, 2011 by lardo in Houston

10

What other food blogs do you post on?

Apr 22, 2011 by Lambowner in Food Media & News

8