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Pollo's Recent Threads

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RE: Food Dehydrator in Lower Mainland...

Best Barbecue in Vancouver?

Verace pizza - what's the scoop?

In search of authentic Spanish tapas in Vancouver or Victoria

Charcuterie artisan on Main?

Boudin noir?

What is the best Salmon and where to eat it?

RE: Prosciutto/Jamon Holder/Stand....

Salumi: yea or nay?

Best Best Best Pizza in Vancouver - The Bibo

Alaska King Crab -- Are We There Yet?

Coffee Substitutes?

Does anyone really LOVE sous vide?

to all fans of db moderne and lumiere....................

Expanding Food Carts in Vancouver - as choosen by Foodies?

If this is an example of things to come......

Driving through...

Where would a "gotta try place in Vancouver" be?

Farmed Venison

Anyone Eaten at the Italian Kitchen

Foodie Markets etc British Colombia ....

Truffle Oil; the Ubiquitous Imposter

What is "sashimi grade" fish?

cured bacon, uncured bacon

Was Chef Boayardee ever a quality product?