Location:
St. Louis, MO
Profile
Best meal I ever ate:
Like Granddad would say, they's all good, just some's better...
My current drink of choice:
Trying to learn about red wines
I really wish I could:
travel Europe on a cooking tour
My "Go-to" dinner party dish:
Chili-cheese dip or dessert, ribs if I have time (and they have napkins)
My favorite comfort food:
Peanut butter
My top 5 favorite restaurants:
Jacksons (STL), Shakespeare's (Columbia, MO), Pei Wei (Chain...I'm not proud of it), Coronado Brewing Company (San Diego), The Keg (Toronto)
My most tattered cookbooks:
Alton Brown - "I'm Just Here for the Food" and "I'm Just Here for More Food", though my low-fat Moosewood tome is catching up
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