Pylon

Location:

St. Louis, MO

Best meal I ever ate:

Like Granddad would say, they's all good, just some's better...

My current drink of choice:

Trying to learn about red wines

I really wish I could:

travel Europe on a cooking tour

My "Go-to" dinner party dish:

Chili-cheese dip or dessert, ribs if I have time (and they have napkins)

My favorite comfort food:

Peanut butter

My top 5 favorite restaurants:

Jacksons (STL), Shakespeare's (Columbia, MO), Pei Wei (Chain...I'm not proud of it), Coronado Brewing Company (San Diego), The Keg (Toronto)

My most tattered cookbooks:

Alton Brown - "I'm Just Here for the Food" and "I'm Just Here for More Food", though my low-fat Moosewood tome is catching up