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foiegras's Profile

Type

Hmm...first turkey, I guess a roasting pan would be helpful

Dec 28, 2012 by fldhkybnva in Cookware

200

Le Creuset - Well I finally did it!

Jan 19, 2014 by law_doc89 in Cookware

83

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

247

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

86

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

Anchor Hocking vs Pyrex

Feb 22, 2008 by cafe in Cookware

26

Raccoon recipe

Jan 07, 2005 by Pupster in Home Cooking

54

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

95

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

An Everlasting Meal by Tamar Adler

Feb 24, 2012 by Westminstress in Home Cooking

116

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

245

$1500-2000 to spend on a set of copper pots what would you buy?

Oct 16, 2012 by mandymoo in Cookware

97

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Call for Recipes (CFR): Give me your best fruit cake recipes, ideas, innovations and ingredient sources!

Oct 19, 2012 by team_cake in Home Cooking

54

"Traditional" English Christmas dinner?

Dec 21, 2007 by eamcd in Home Cooking

82

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

109

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

139

Please suggest a wedding gift

Mar 13, 2014 by HickTownBarnaby in Cookware

306

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

275

What's new in your kitchen?

Mar 25, 2014 by VeganVick in Cookware

125

I don't have 8 hours for slow cooking...any conversions?

Sep 23, 2012 by Mojave in Home Cooking

21

Scanpan Fry Pans

Jul 22, 2013 by Carrollton Foodie in Cookware

24

I hate Zip Locks - The disappearence of non-ziplock bags...

Jan 22, 2014 by StriperGuy in Cookware

56