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foiegras's Profile

Type

Foodie vs food snob

Feb 21, 2013 by ItalianNana in General Topics

187

Hmm...first turkey, I guess a roasting pan would be helpful

Dec 28, 2012 by fldhkybnva in Cookware

200

Le Creuset - Well I finally did it!

Jan 19, 2014 by law_doc89 in Cookware

83

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

247

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

86

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

Anchor Hocking vs Pyrex

Feb 22, 2008 by cafe in Cookware

26

Raccoon recipe

Jan 07, 2005 by Pupster in Home Cooking

54

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

95

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

How much Vanilla Extract equals one Vanilla Bean?

Aug 04, 2006 by elmomonster in Home Cooking

13

An Everlasting Meal by Tamar Adler

Feb 24, 2012 by Westminstress in Home Cooking

116

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

245

Hits and Misses from Smitten Kitchen Cookbook

Apr 10, 2013 by girlwonder88 in Home Cooking

70

$1500-2000 to spend on a set of copper pots what would you buy?

Oct 16, 2012 by mandymoo in Cookware

97

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Call for Recipes (CFR): Give me your best fruit cake recipes, ideas, innovations and ingredient sources!

Oct 19, 2012 by team_cake in Home Cooking

54

♪To all the bowls I've loved before♪ -- dishes you've lost along the way?

May 24, 2014 by Kris in Beijing in Cookware

40

"Traditional" English Christmas dinner?

Dec 21, 2007 by eamcd in Home Cooking

82

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

109

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

139

Please suggest a wedding gift

Mar 13, 2014 by HickTownBarnaby in Cookware

306