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foiegras's Profile

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Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

84

Help! Added too much salt to tomato sauce

Mar 18, 2008 by SarahKC in Home Cooking

12

Birthday dinner in Ft. Worth? Help me pick a place?

Mar 08, 2010 by tiffeecanoe in Dallas - Fort Worth

11

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

100

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

91

Why do my cookies go flat?

Aug 24, 2006 by Kagey in Home Cooking

41

What side to serve with fishcakes?

Nov 30, 2007 by icecreamgal in Home Cooking

21

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

156

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

325

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

How do you save a list of restaurants to try?

Aug 22, 2013 by bellemdm in General Topics

41

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

A chowhound married to a picky eater . . . divorce? ;-)

Mar 14, 2007 by danhole in Not About Food

162

Non-stick for induction?

Dec 14, 2009 by trpltongue in Cookware

28

Ruined enamel on my Creuset

Jan 10, 2010 by Arktik in Cookware

44

What to Serve with BBQ Chicken

Nov 02, 2007 by RVAwino in Home Cooking

12

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

133

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

1017

Leftover Asparagus Stalks - What should I do with them?

Apr 30, 2008 by Beaver Street in Home Cooking

11

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

153

Whole Wheat flour go bad?

Sep 12, 2008 by sammyw in General Topics

37

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

145

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

52

Simple syrup shelf life

Jan 02, 2010 by Fuzzydave in General Topics

9