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foiegras's Profile

Type

Raccoon recipe

Jan 07, 2005 by Pupster in Home Cooking

54

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

68

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

95

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

177

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

99

How much Vanilla Extract equals one Vanilla Bean?

Aug 04, 2006 by elmomonster in Home Cooking

13

An Everlasting Meal by Tamar Adler

Feb 24, 2012 by Westminstress in Home Cooking

116

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

245

Samsung or Fisher Paykel?

Jan 23, 2010 by Frances Genovese in Cookware

16

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

84

Hits and Misses from Smitten Kitchen Cookbook

Apr 10, 2013 by girlwonder88 in Home Cooking

70

$1500-2000 to spend on a set of copper pots what would you buy?

Oct 16, 2012 by mandymoo in Cookware

97

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Call for Recipes (CFR): Give me your best fruit cake recipes, ideas, innovations and ingredient sources!

Oct 19, 2012 by team_cake in Home Cooking

54

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

148

♪To all the bowls I've loved before♪ -- dishes you've lost along the way?

May 24, 2014 by Kris in Beijing in Cookware

40

"Traditional" English Christmas dinner?

Dec 21, 2007 by eamcd in Home Cooking

82

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

109

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

139

Please suggest a wedding gift

Mar 13, 2014 by HickTownBarnaby in Cookware

306