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foiegras's Profile

Type

Anchor Hocking vs Pyrex

Feb 22, 2008 by cafe in Cookware

26

Raccoon recipe

Jan 07, 2005 by Pupster in Home Cooking

54

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

106

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

68

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

Why are my chocolate chip cookies so flat?

Dec 31, 2009 by Scirocco in Home Cooking

68

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

46

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

95

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

177

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

99

How much Vanilla Extract equals one Vanilla Bean?

Aug 04, 2006 by elmomonster in Home Cooking

13

An Everlasting Meal by Tamar Adler

Feb 24, 2012 by Westminstress in Home Cooking

116

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

245

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

77

Samsung or Fisher Paykel?

Jan 23, 2010 by Frances Genovese in Cookware

16

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

84

Hits and Misses from Smitten Kitchen Cookbook

Apr 10, 2013 by girlwonder88 in Home Cooking

70

$1500-2000 to spend on a set of copper pots what would you buy?

Oct 16, 2012 by mandymoo in Cookware

97

Patterns for everyday and china dinnerware

Jun 13, 2014 by velvetdc1 in Cookware

109

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Call for Recipes (CFR): Give me your best fruit cake recipes, ideas, innovations and ingredient sources!

Oct 19, 2012 by team_cake in Home Cooking

54

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

192