f

foiegras's Profile

Type

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

590

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

351

Grass-fed meat source

Nov 09, 2012 by twentyfourcarrot in Dallas - Fort Worth

9

Anyone else been to the Nespresso Boutique?

Jun 30, 2014 by Barbara76137 in Dallas - Fort Worth

5

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

255

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

737

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

76

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

186

How much Vanilla Extract equals one Vanilla Bean?

Aug 04, 2006 by elmomonster in Home Cooking

9

Stuffed Peppers: do you brown the meat before making yours?

Dec 20, 2009 by mschow in Home Cooking

24

Substitute for Coffee in Chocolate Pots de Creme recipes

Dec 12, 2012 by luciaannek in Home Cooking

21

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

90

Where can I find raw milk in/around north Dallas, TX?

Nov 16, 2008 by Attila in Dallas - Fort Worth

18

Best Canned Tuna?

Apr 22, 2005 by Funwithfood in General Topics

63

Help me build a great cookware set!

Jul 22, 2014 by poochiechow in Cookware

133

Paper in the Kitchen - do we really need all these?

Aug 28, 2013 by cstout in Cookware

108

Servers: Eat in Secrecy, Please

Jan 24, 2012 by CHOW Staff in Features

55

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1327

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

52

Is this tacky?

Jul 21, 2014 by SilverMoth in General Topics

143

Parmesan without the rind

Jul 14, 2014 by foiegras in Cheese

25

Whole Wheat flour go bad?

Sep 12, 2008 by sammyw in General Topics

34

Tried to start a "discussion" with photos and it wouldn't post

Jul 30, 2014 by c oliver in Site Talk

12

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

134