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foiegras's Profile

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Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

97

If You Were Broke For The Week, What Would You Buy?

Nov 09, 2012 by sisterfunkhaus in General Topics

138

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

788

Where can I find raw milk in/around north Dallas, TX?

Nov 16, 2008 by Attila in Dallas - Fort Worth

25

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

250

♪To all the bowls I've loved before♪ -- dishes you've lost along the way?

May 24, 2014 by Kris in Beijing in Cookware

47

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

397

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

88

Hits and Misses from Smitten Kitchen Cookbook

Apr 10, 2013 by girlwonder88 in Home Cooking

71

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

116

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

56

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

225

Patterns for everyday and china dinnerware

Jun 13, 2014 by velvetdc1 in Cookware

135

The hated egg white - does anyone geniunely enjoy them?

Oct 13, 2013 by fldhkybnva in General Topics

96

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

99

Best cookie press

Dec 19, 2009 by Riatta in Cookware

13

Why are my chocolate chip cookies so flat?

Dec 31, 2009 by Scirocco in Home Cooking

76

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

118

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

Vintage Kitchen Dishes and Cookware

Jul 29, 2013 by Ruthie789 in Cookware

71

Needed: typical recommendations, from a slightly different angle

Jul 13, 2013 by AlexRast in Dallas - Fort Worth

51

Who makes the best quality chef pants?

Mar 15, 2009 by keith2000 in Not About Food

17

Bean expiration dates

Dec 09, 2007 by FelafelBoy in Home Cooking

13