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foiegras's Profile

Type

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

48

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

160

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

128

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

496

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

287

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

101

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

794

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1373

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

152

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

97

For those of you with dogs

Jul 29, 2013 by Goatjunky in Not About Food

71

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

80

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

317

Macaroni and cheese - Patti LaBelle vs Martha Stewart

Dec 14, 2012 by fldhkybnva in Home Cooking

106

Patterns for everyday and china dinnerware

Jun 13, 2014 by velvetdc1 in Cookware

114

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

95

Ruined enamel on my Creuset

Jan 10, 2010 by Arktik in Cookware

43

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

72

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

162

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

208

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

112

Salt grinders: essential or pretentious?

Jan 12, 2007 by thinks too much in Cookware

42

Is Any Cookware Safe/Lead, etc.-Free?

Nov 24, 2011 by Nattomi in Cookware

83

New Williams Sonoma Cookware

Dec 04, 2012 by Mojave in Cookware

29

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

180