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foiegras's Profile

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Hmm...first turkey, I guess a roasting pan would be helpful

Dec 28, 2012 by fldhkybnva in Cookware

198

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

741

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

94

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

204

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

86

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

244

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

375

Anchor Hocking vs Pyrex

Feb 22, 2008 by cafe in Cookware

26

Raccoon recipe

Jan 07, 2005 by Pupster in Home Cooking

54

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

106

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

142

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

68

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

Why are my chocolate chip cookies so flat?

Dec 31, 2009 by Scirocco in Home Cooking

68

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

46

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

95

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

177

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

99

How much Vanilla Extract equals one Vanilla Bean?

Aug 04, 2006 by elmomonster in Home Cooking

13

An Everlasting Meal by Tamar Adler

Feb 24, 2012 by Westminstress in Home Cooking

116

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

245