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foiegras's Profile

Type

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1353

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

258

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

380

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

760

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

206

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

178

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

71

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

480

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

532

Why do my cookies go flat?

Aug 24, 2006 by Kagey in Home Cooking

39

What Type of Cheese to Pair with Burgers?

Apr 17, 2007 by Danimal n Hustler in Home Cooking

47

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

136

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

115

Looking for a rare spice/grain/ingredient shop (similar to Kalustyan's in NYC)

Sep 27, 2012 by alkonost in Dallas - Fort Worth

26

Need opinions-shortening vs butter in cookies

Nov 29, 2007 by danhole in Home Cooking

32

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

96

Mexican restaurants in Dallas years ago (1960s-70s)

Nov 30, 2012 by RevImmigrant in Dallas - Fort Worth

18

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

98

Foodie vs food snob

Feb 21, 2013 by ItalianNana in General Topics

187

Hmm...first turkey, I guess a roasting pan would be helpful

Dec 28, 2012 by fldhkybnva in Cookware

200

Le Creuset - Well I finally did it!

Jan 19, 2014 by law_doc89 in Cookware

83

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

247

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

86

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70