equinoise
Location:
Seattle
Best meal I ever ate:
Willows Inn, August 2011
My current drink of choice:
With fall comes fresh hop ales, red wine, and Calvados/applejack cocktails
I really wish I could:
Travel by beaming: lunch in Laos, supper in Sicily...
My "Go-to" dinner party dish:
guacamole, pintxos, muhammara
My favorite comfort food:
pambazo, jigae, pho tai chin, thai fried rice
My top 5 favorite restaurants:
Babbo (NYC), Taverna del Lupo (Gubbio, Umbria), Crush (SEA), Willows Inn (Lummi Island), Corson Building (SEA)
My most tattered cookbooks:
Battali's Simple Italian, Joy, Kennedy's Cuisines of Mexico, Dunlop's Revolutionary Chinese, Wolfert's Mediterranean, Duguid/Alford's Hot Sour Salty Sweet
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