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Sam D.'s Profile

3rd Street Promenade: Anyone with the list of Eateries before it closed?

Mar 15, 2007 by jojopuppyfish in Los Angeles Area

4
Mar 17, 2007

What "Asian" cuisine to start with?

Mar 15, 2007 by Katie Nell in Home Cooking

35
Mar 16, 2007

Great ingredient combos

Mar 11, 2007 by don giovanni in Home Cooking

60
Mar 13, 2007

Favorite tofu dishes?

Feb 25, 2007 by daily_unadventures in Home Cooking

21
Mar 13, 2007

Clementine's

Sep 06, 2003 by LAgirl in Los Angeles Area

22
Mar 10, 2007

Old-school steakhouse on Route 66

Mar 08, 2007 by Michelle in Los Angeles Area

7
Mar 09, 2007

Wolfert's chicken tagine w/preserved lemons & olives recipe?

Feb 28, 2007 by macrogal in Home Cooking

5
Mar 02, 2007

Poppy Seed Question - Not for Hamantaschen

Feb 28, 2007 by rockycat in Home Cooking

5
Mar 01, 2007

THAI ICED TEA QUESTION

Feb 23, 2007 by sel in Home Cooking

7
Feb 23, 2007

WORST dim sum in L. A. or anywhere

Feb 14, 2007 by Barbara Ladden in Los Angeles Area

26
Feb 20, 2007

Your favorite recipes for frozen Pollock fillets?

Feb 09, 2007 by FoodFuser in Home Cooking

2
Feb 11, 2007

Soy sauce storage

Aug 31, 2006 by ndl in Home Cooking

12
Jan 04, 2007

Looking for fresh Quince

Dec 08, 2006 by Nakdcpl in Los Angeles Area

10
Jan 03, 2007

Pickels

Jan 02, 2007 by lbain in Los Angeles Area

3
Jan 03, 2007

Splitting a 11 lb. Rib Roast in Two Instead of Cooking One Hunka Love

Dec 29, 2006 by Rocknrope in Home Cooking

7
Jan 02, 2007

Duck leg confit recipe sought

Dec 31, 2006 by James G in Home Cooking

2
Jan 01, 2007

Herbsaint Jigglers

Dec 30, 2006 by scarmoza in Home Cooking

6
Dec 30, 2006

Has anyone made Suzanne Goin's prime rib recipe?

Dec 08, 2006 by wyf4lyf in Home Cooking

14
Dec 16, 2006

Eats Near Loyola Law?

Dec 09, 2006 by Biff Wellington in Los Angeles Area

7
Dec 10, 2006

New Years buffet - some kind of slaw?

Nov 29, 2006 by sheiladeedee in Home Cooking

18
Dec 01, 2006

Good cut of meat for Crock-pot?

Nov 30, 2006 by macrogal in Home Cooking

5
Dec 01, 2006

Turkey gravy - make ahead?

Nov 19, 2006 by Sarah in Home Cooking

1
Nov 19, 2006

Why are blenders $20 while food processers are $200?

Nov 06, 2006 by Mr Taster in Cookware

21
Nov 10, 2006

Lunch in downtown LA (Business area)

Nov 02, 2006 by splittle in Los Angeles Area

22
Nov 03, 2006

Have you a better recipe for NE clam chowder you'd like to share? (The Joy of Cooking seems to have the best I'v...

Oct 11, 2006 by bostonbakedbean in Home Cooking

28
Nov 03, 2006