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Sam D.'s Profile

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Mark Peel's Bombo Open 3/26/15 @ GCM

I have been meaning to go pick up some spices at Valeria's. Bombo is added enticement to hit the GCM soon.

The kettles look like the ones I have seen at oyster bars in Las Vegas.

about 17 hours ago
Sam D. in Los Angeles Area

Hamburger Hamlet

If it hasn't changed, their French onion soup is excellent.

about 23 hours ago
Sam D. in Los Angeles Area

Empty Nesters: What do your kids/grandkids request when they visit?

My kids always want my meatloaf with mashed potatoes and gravy and garlic green beans. They know that will be followed by some kind of homemade dessert.

Mar 16, 2015
Sam D. in General Topics

Searching for natural casing hot dogs in grocery stores/meat markets in Los Angeles/Southern California

Those are private labelled but they come from Boars Head. They are available at most Ralph's markets and may be sold at other Kroger owned markets. I think they are the best hot dog sold at retail in the L.A area.

Mar 09, 2015
Sam D. in Los Angeles Area

1970's ish Bon Appetite recipe

I would check to see if there is a library near you that has back issues of Bon Appetit.

Mar 07, 2015
Sam D. in Home Cooking
1

What cookbooks have you bought lately, or are you lusting after? Happy Valentine's Day 2015 edition! [OLD]

Thanks, herby.

Mar 05, 2015
Sam D. in Home Cooking

ROAST CHICKEN! Home Cooking Dish of the Month (March 2015)

Has anyone used Thomas Keller’s recipe for roast chicken? I’ve had the recipe for quite a while but haven’t used it yet. It’s a surprisingly simple recipe, considering the complexity of so many of his recipes. It calls for roasting a 2-3 lb chicken for 50-60 minutes at 450º F.

http://www.epicurious.com/recipes/foo...

Mar 05, 2015
Sam D. in Home Cooking
1

What cookbooks have you bought lately, or are you lusting after? Happy Valentine's Day 2015 edition! [OLD]

I rarely buy cookbooks anymore because of the abundance of recipes on the web. But this past week I got Andrea Nguyen's "Asian Dumplings." So far I haven't made anything in it but it contains an awful lot of tempting recipes and helpful preparation methods that are well explained and illustrated.

Mar 01, 2015
Sam D. in Home Cooking
1

making cannolis without a dowel or tube

Maybe there's a way to improvise but I wouldn't know how. The stainless steel tubes are not expensive. I bought 2 packs of 5 each for a total of $10-12 on ebay. They make forming and cooking the cannolis a breeze. I would stay away from using dowels.

Feb 24, 2015
Sam D. in Home Cooking

Use the oven or slow cooker for brisket ?

That is the same method I use - a Reynolds cooking bag - and it comes out perfect every time.

Feb 23, 2015
Sam D. in Home Cooking

The Pastrami List 2014

I was sorely disappointed the one time I tried the pastrami sandwich at Wexler's. It was small, dry, and without much flavor.

I've tried Billy's, Canter's, Langer's, Brent's and others. My current favorite is the New York Famous Deli in Eagle Rock. It's small and in a horribly obscure location but Jimmy, the owner, serves up some wonderful pastrami and other deli favorites at very reasonable prices. The pastrami is full flavored, tender and is hand sliced. My only complaint is that the rye bread leaves room for improvement.

Feb 16, 2015
Sam D. in Los Angeles Area

Top 10 Hot Dog Lies (in no particular order)

I live in L.A. and at one time we had Vienna hot dogs, which were superb, available in every major supermarket and used in the better hot dog stands such as Nu-Way. Alas, no more. They're only available by mail order. However, Boars Head makes a superb, full flavored, natural casing hot dog that is at least as good as the old Vienna. They are sold in (Kroger owned) Ralph's Grocery Stores here under the Ralphs label of "Private Selection". They are equal to the tastiest hot dogs I've ever had. They may also be available in other markets in the Kroger chain.

Feb 16, 2015
Sam D. in General Topics

What to do with ribeye trimmings?

Do you have a dog?
:)

Feb 15, 2015
Sam D. in Home Cooking

Harvey's Guss Meats LA Times

Sad to hear that he's making plans to shut down the business in order to retire.

Feb 14, 2015
Sam D. in Los Angeles Area

Can anyone recommend a good Dim Sum option during night time hours anywhere in LA?

Besides their regular menu, you can get dim sum at night at the Won Kok in Chinatown. And they are open until 3 AM.

Feb 11, 2015
Sam D. in Los Angeles Area

Is there a one-dish meal that you can't live without?

Beef Strogonoff
Boeuf Bourguignon (Julia Child's recipe)

I serve both over egg noodles.

Feb 04, 2015
Sam D. in Home Cooking

What oil do you use for homemade mayo?

I have been making mayo for a long time and have experimented with various oils, Now I stick to neutral vefgetable oils, either corn or soybean oil.

Jan 01, 2015
Sam D. in Home Cooking

Restaurants with private rooms in LA

Taix in Echo Park, minutes from downtown.

http://taixfrench.com

Dec 30, 2014
Sam D. in Los Angeles Area

Mandolin recommendation

Chem, you are spot on about the Benriner. I have the standard size and, while it works just fine, I really wish I had the wider one. For some reason the wider model is MUCH more expensive than the standard width model.

Dec 25, 2014
Sam D. in Cookware

Prime Rib over cooked! What can i make with the leftovers?

I would slice it and use it to make open face roast beef sandwiches with mashed potatoes and gravy.

Dec 15, 2014
Sam D. in Home Cooking

Remember these Restaurants?

I believe that would have been Del Conte's. I was there a couple times in the 1970s and 80s. I do remember that it was very good. I probably would have gone there more frequently but Torrance was a long way from where I lived. If I remember correctly, I think they also had music and dancing in the lounge area on weekend nights.

Dec 14, 2014
Sam D. in Los Angeles Area

Your favorite inexpensive cookware items

1)The $10 immersion blender I've had for about 6-7 years.

2)The heavy, super sharp cleaver I bought at a dollar store about 10 years ago.

3) A wire whisk, also from the dollar store.

Dec 04, 2014
Sam D. in Cookware

Au gratin potatoes again - what cheese?

I have always used sharp cheddar cheese and have never found cooking with it to be "tricky". But I do pre-cook the potatoes.

Dec 04, 2014
Sam D. in Home Cooking
1

The Parsnip Challenge

If you can obtain fresh ears of corn now, this is a delicious soup:
Sweet Corn and Parsnip Soup

http://articles.latimes.com/2009/aug/...

Dec 04, 2014
Sam D. in Home Cooking

I'm going to The Apple Pan tonight.

It's always been pricey for the kind of food that they serve.

Dec 03, 2014
Sam D. in Los Angeles Area

Brown gravy?

Get some Kitchen Bouquet or Gravy Master and add it, little by little, to your gravy as a final cooking step.

Casell's Burgers is being resurrected!

After reading the Eater article, I'm wondering if the revived Cassel's will attempt to copy Cassell's original burger and related menu items, including the condiment bar. Or will they simply be duplicaticating the burger from Short Order.

Nov 16, 2014
Sam D. in Los Angeles Area

Best pecan pie in LA?

27th Street Bakery

http://www.27thstreetbakery.com

Nov 14, 2014
Sam D. in Los Angeles Area

Thanksgiving smoked turkeys

Loreto's Fried Turkey
983 W Compton Bl. Compton
(310) 537-7612

It's their specialty. A 15 lb. deep fried turkey is $60. They use peanut oil for deep frying.

Nov 12, 2014
Sam D. in Los Angeles Area

Your Thanksgiving Menu for 2014

I have been making the turkey gravy in advance for a long time and in my experience the gravy always reheats just fine but there have been a couple times when it needed to be thinned a bit after it was reheated.

If your gravy is too thin then, yes, you would need to add more flour and maybe more butter but you need to do it before you add the stock.

Oct 25, 2014
Sam D. in Home Cooking