seagrace
Location:
Seattle
Best meal I ever ate:
Pesto and marinated anchovies in Cinque Terre
My current drink of choice:
Cynar with Pellegrino over ice
I really wish I could:
cook Vietnamese food
My "Go-to" dinner party dish:
Artichoke/red pepper tapenade, Pissaladiere, green herb spread
My favorite comfort food:
Mac and cheese
My most tattered cookbooks:
Doubleday Cookbook circa 1980, which has many basic recipes. Splendid Table (although too new to be tattered yet)
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