Aspartame? Does anyone else enjoy it?
Jan 11, 2011 by Altarbo in General Topics
Wow, peas! Now what?
Jul 11, 2010 by the_MU in Home Cooking
Trip report- griffith park, laguna beach, Santa Monica, Disneyland,
May 18, 2010 by seagrace in Los Angeles Area
Griffith Park, Laguna Beach and Disneyland area ideas? Help!
May 07, 2010 by seagrace in Los Angeles Area
Help! -- restaurant for wedding reception?
Jun 27, 2009 by cascadia in Pacific Northwest
Dinner in Back Bay? What is reasonably priced?
Jun 15, 2009 by seagrace in Greater Boston Area
What to do with a huge bunch of tarragon?
May 15, 2009 by bex109 in Home Cooking
Oysters in Seattle?
May 14, 2009 by seagrace in Greater Seattle
Great ideas for 50th birthday dinner?
May 10, 2009 by seagrace in Pacific Northwest
Perfect Brunch Spot for 20 in Seattle
May 14, 2009 by Divine1 in Pacific Northwest
What are some of the best places to eat on Broadway (Seattle)?
May 14, 2009 by boisenewbie in Pacific Northwest
21st birthday party restaurant suggestions (Seattle or surrounding areas)
May 03, 2009 by enylia in Pacific Northwest
Where to go with a picky eater? (SEA)
Apr 08, 2009 by nanette in Pacific Northwest
50th birthday dinner with southwesterners?
Apr 03, 2009 by seagrace in Pacific Northwest
Where to find vinegar mother in Seattle?
Jan 04, 2009 by kkbriggs in Pacific Northwest
Holiday Party - Want to avoid serving red wine
Nov 28, 2008 by nyeat212 in Wine
Tentura?
Nov 28, 2008 by seagrace in Spirits
Wedding cake recommendations? Seattle
Nov 18, 2008 by seagrace in Pacific Northwest
First time in Seattle 11/20-11/23 - salumi, organic, wine, sushi, other good recs?
Nov 19, 2008 by tnovak in Pacific Northwest
Searching for a NYtimes root vegetable casserole recipe published around 1999
Nov 18, 2008 by maryjames in Home Cooking
Felchlin Cru Sauvage chocolate review
Oct 06, 2008 by emerilcantcook in General Topics
Fancy Dinner Seattle
Jul 31, 2008 by TECS in Pacific Northwest
Tatume/Tatuma = Mexican zukes
Jul 22, 2008 by toodie jane in General Topics
Noisy Restaurants: A painful experiance
Jul 29, 2008 by Painter2Chef in Pacific Northwest
Lentil Feta Cheese Salad Recipe
Jul 06, 2008 by galleygirl in Home Cooking
Location:
Seattle
Profile
Best meal I ever ate:
Pesto and marinated anchovies in Cinque Terre
My current drink of choice:
Cynar with Pellegrino over ice
I really wish I could:
cook Vietnamese food
My "Go-to" dinner party dish:
Artichoke/red pepper tapenade, Pissaladiere, green herb spread
My favorite comfort food:
Mac and cheese
My most tattered cookbooks:
Doubleday Cookbook circa 1980, which has many basic recipes. Splendid Table (although too new to be tattered yet)