Can't tell you, I"d have to kill you, but if you know the car with the D'Soleil plate, that'd be me.
Best meal I ever ate:
Technicolor lobster in a roadside cabana somewhere in Thailand
My current drink of choice:
Garagiste wines from anywhere I can get my hands on 'em
I really wish I could:
Go back to Chile to go skiing this August
My "Go-to" dinner party dish:
Asparagus on my old Wolf stove griddle seared in olive oil, salt, pepper and glazed in balsamic
My favorite comfort food:
A Lithuanian dish called "Cepeleni" - potato dumplings with pork in the middle served with bacon grease and sour cream
My top 5 favorite restaurants:
DB Bistro, NY; Norma's NY; Mr. B's Bistro, New Orleans; In 'N Out Burger, Palmdale; L'Orangerie (RIP); Rivera, downtown LA;
My most tattered cookbooks:
The Joy of Cooking; what else is there?
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