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Help wanted with a tentative itinerary for Yountville/Napa + SF in late August |
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Best meal I ever ate:
Can Fabes in Sant Celoni, Spain
My current drink of choice:
An old world syrah
I really wish I could:
Drink without getting intoxicated, eat without getting full!
My "Go-to" dinner party dish:
Grilled rosemary-garlic lamb racks
My favorite comfort food:
Soft tacos.
My top 5 favorite restaurants:
Tru, French Laundry, Perse, Alinea, WD50
My most tattered cookbooks:
Baking with Julia
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