Toss up between the fresh simplicity of Ed Tuscon's Sooke Harbour House dinner (x 2) or the amazing simplicity of Ottolenghi's salads and desserts in London.
My current drink of choice:
Filthy, filthy martinis
I really wish I could:
Have the budget and the metabolism to eat at all the truly amazing restaurants that I have earmarked.
My "Go-to" dinner party dish:
Hmmm, hard to say. Anything from Moro or Ottolenghi cookbooks!
My favorite comfort food:
chocolate
My top 5 favorite restaurants:
Ottolenghi, London
My most tattered cookbooks:
Moro, Cafe Moro, Fanny Farmer, Ottolenghi and Leith's
