Best meal I ever ate:
Way to many to limit to one, but how about Grilled Oysters at Dragos in New Orleans
My current drink of choice:
Fresh Fruit Smoothies
I really wish I could:
Travel to Italy and France to taste my culinary heritage
My "Go-to" dinner party dish:
Rockin' Herb Roasted New Potatoes, New Orleans BBQ Shrimp, Parm Baked Tomatoes
My favorite comfort food:
Oh...where to begin? Lets see, any Gumbo, Oyster Po-Boy, Soft Shell Crab Po-Boy, Shrimp Remulade a la Brunings, Boiled Crawfish...
My top 5 favorite restaurants:
Not in any particular order: Brunings (sad it is gone), Sushi Thai, Dragos, Palace Cafe, and 42nd Street Oyster Bar
My most tattered cookbooks:
Joy of Cooking, The Bread Book, Diet for a Small Planet
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