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Best meal I ever ate:
Post-wedding dinner at Marlow and Sons
My current drink of choice:
a Negroni, an Aviation, or a good glass of wine
I really wish I could:
quit my day job and devote myself entirely to learning about, preparing, writing about and photographing food
My "Go-to" dinner party dish:
varies
My favorite comfort food:
either mac & cheese or mashed potatoes
My top 5 favorite restaurants:
Marlow and Sons, Diner, Dressler, Prune, Lafayette Coney Island
My most tattered cookbooks:
"most tattered" would be my vintage ones... but I generally only use the books for inspiration.
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