I doubled this recipe, wondering whether that would be enough to pipe lettering on 130 cupcakes made from the vegan chocolate cake recipe. I didn't need to! I have about 3/4 of the double batch left over. This frosting is far too sweet for me and I don't care for the coating it left in my mouth, so I would never use it as pictured on this recipe; it would overpower the cupcake. But, I must say that the little bit I used (~1 teaspoon) on each cupcake was a nice flavor accent and not at all unpalatable. The room full of yogis were quite appreciative.