What is your favorite cookbook of all time?
balabanian in Home Cooking
56
BabsW on Nov 27, 2009
Your fave non-American breakfast food/meal?
allieinbklyn in General Chowhounding Topics
58
thew on Jun 26, 2008
Northwestern Montana Trip
rageorge in Mountain States
2
rageorge on Jun 18, 2008
Favorite Frugal Meals to Cook?
SusieS in Home Cooking
29
SusieS on Jun 18, 2008
Your "go to" convenience food is.....
iL Divo in General Chowhounding Topics
68
RGC1982 on Jun 18, 2008
What is your birthday tradition?
Passadumkeg in General Chowhounding Topics
60
Oh Robin on Jun 18, 2008
How much to tip musicians in restaurants?
Das Ubergeek in Not About Food
28
danhole on Jun 17, 2008
Travel dilemma-how to cook/pack one week ahead?
im_nomad in Not About Food
8
im_nomad on Jul 03, 2008
Do you have cookbooks you've never used?
greedygirl in Home Cooking
47
NYCkaren on Jun 15, 2008
Can I make a frittata and reheat it?
casey10 in Home Cooking
6
Fuser on Jun 14, 2008
Best Uses for Asparagus?
Zool in Home Cooking
MAH on Jun 23, 2008
Why is ceviche not more popular?
ourman in General Chowhounding Topics
53
missoulagrace on Jun 12, 2008
Micro's in cans....
Saddleoflamb in Beer
31
tofuburrito on Jun 25, 2008
Sometimes, stale foodstuffs/beverages = good snackin'
silence9 in General Chowhounding Topics
20
queencru on Jun 13, 2008
How do you eat so well and control your weight?
DaisyM in General Chowhounding Topics
193
mrbozo on Jun 10, 2008
Middle America Road Trip Cuisine
imaginejem in Elsewhere In America Archive
5
mrbigshotno.1 on Jan 20, 2012
Gardiner MT and Jackson Lake WY area dining advice? Especially interested in restaurants sourcing locally.
valereee in Mountain States
10
RachVail on Aug 17, 2008
Elsewhere than Hawaii :-)
missoulagrace in Elsewhere In America Archive
missoulagrace on May 18, 2008
Searidge
missoulagrace in Wine
missoulagrace on May 15, 2008
My 10yr old's "Aha!" moment: rootbeer floats
three of us in Not About Food
30
roxlet on May 23, 2008
THIS IS WHY CHAINS ARE GREAT
starbucksbrew in Chains
moozieinc on Aug 24, 2008
How chowish is Ninety-Nine?
mrsbuffer in Chains
54
byrd on Jun 17, 2008
do you collect food related non food things?
iL Divo in Not About Food
151
iL Divo on Apr 24, 2010
Changing school lunch food
jcattles in Not About Food
65
hill food on Nov 06, 2011
Has the Economy Changed How & Where You Eat?
ducky in Not About Food
34
zoe p. on Jun 18, 2008
Profile
My most tattered cookbooks:
How to Cook Everything (Mark Bittman), Trattoria Cooking (Biba Caggiano), Cooking Thai Food in American Kitchens (Malulee Pinsuvana)
