When making Turkish Coffee for guests....
Mar 01, 2010 by Jimmy Buffet in General Topics
Evaporation in cork-sealed bottles?
Oct 19, 2009 by Jimmy Buffet in Spirits
Espresso maker for the P.T. Barnum crowd...
Oct 18, 2009 by Jimmy Buffet in Cookware
Foodsaver Freshsaver Handheld Unit
Sep 26, 2009 by Jimmy Buffet in Cookware
Just bought my first Kitchenaid Mixer...
Sep 24, 2009 by Jimmy Buffet in Cookware
Peanut butter in a spoon
Aug 13, 2003 by Pat Hammond in General Topics
Mexico One Plate at a Time
Apr 20, 2009 by EWSflash in Food Media & News
Noilly Prat to Change Formula for U.S. Market
Feb 13, 2009 by Jimmy Buffet in Spirits
Marinating with a FoodSaver
Feb 07, 2009 by Jimmy Buffet in Home Cooking
Am I committing a cardinal sin?
Sep 19, 2008 by Jimmy Buffet in Spirits
Food Packaging that Drives You Crazy!
Nov 11, 2008 by Jimmy Buffet in Not About Food
What Columbia, SC needs
Nov 19, 2008 by north2south in General South Archive
Evan Williams Green Label?
Sep 28, 2008 by Jimmy Buffet in Spirits
Favorite way to cook red new potatoes?
Aug 22, 2008 by ejpnyc in Home Cooking
Bread Machine or Homemade?
Aug 22, 2008 by Chew on That in Home Cooking
Omelets - to flip or not to flip
Aug 12, 2008 by Jimmy Buffet in Home Cooking
When your spouse is out of town,
Apr 09, 2008 by steve h. in Home Cooking
Bottles for Homebrew ?
Jul 17, 2008 by Jimbosox04 in Beer
Making a Miso Soup Grocery List
Jul 20, 2008 by Jimmy Buffet in Home Cooking
When I make garlic infused olive oil...
Jul 16, 2008 by Jimmy Buffet in Home Cooking
Best Ice for Cocktails
Jun 18, 2008 by Oliverstreet in Spirits
Repairing a chip in stovetop enamel
Jul 10, 2008 by Chuckles the Clone in Cookware
Bottled lemon juice
Jul 04, 2008 by chef chicklet in Home Cooking
Difference between Whisky & Scotch ?
Jul 04, 2008 by joannebenz in Spirits
Cast Iron cookware...
Jul 01, 2008 by amyhoulihan in Cookware
Profile
Best meal I ever ate:
Pretty much all of 'em...
My current drink of choice:
Double espresso
I really wish I could:
Avoid South Carolina for the rest of my life
My "Go-to" dinner party dish:
Deviled eggs
My favorite comfort food:
Any soup or stew
My top 5 favorite restaurants:
Pretty much any of 'em...
My most tattered cookbooks:
Joy of Cooking - but not necessarily because I like it.
People Reading Me