Whosyerkitty's Profile

Type

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

341

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

106

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

Guacamole

Aug 29, 2006 by CHOW Staff in Recipes

58

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

How do you do peanut butter and crackers?

Mar 16, 2010 by ipsedixit in General Topics

91

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

239

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

117

Best coffee brand, period!

Mar 24, 2006 by nix in General Topics

129

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

121

Future hubby soaked my cast iron overnight :(

Sep 15, 2008 by sarawithanh in Cookware

14

More Trader Joe's Exposed

Jan 12, 2011 by CHOW Staff in Features

80

Aldi Food Stores-Meat quality? [moved from Chicago board]

Aug 30, 2006 by amoncada in General Topics

28

Grocery store food finds -- shortcuts that taste great!

Oct 20, 2008 by alkapal in General Topics

231

What's the best way to reheat coffee?

Jan 11, 2009 by ipsedixit in General Topics

14

Ground Beef recipes anyone?

Oct 08, 2007 by coconutgoddess in Home Cooking

47

Rude guests bringing wine - should I have served it?

Jan 29, 2009 by kali_MM in Not About Food

150

Kitchen wishlist

Sep 01, 2008 by kronlyn in Cookware

6

Root Beer Recommendations?

Apr 07, 2007 by ElsieDee in General Topics

55

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

213

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

36

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

438

Corkage fee at byob?

Feb 15, 2009 by seal in Not About Food

19

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

88