Roast Pork, blood pudding and sauerkraut, roast potatoes and cranberry sauce
My top 5 favorite restaurants:
Auberge, Mucho Burrito, Scaramouche, La Taquizza and *gasp* McDonalds
My most tattered cookbooks:
Charcuterie by Ruhlman, Ad Hoc, Bouchon & French laundry by Thomas Keller, Estonian Tastes and Traditions, Modernist Cuisine, any Rick Bayless or Diana Kennedy cookbook