Best meal I ever ate:
The next one
My current drink of choice:
Anything whisky-based. Or, you know, whisky.
I really wish I could:
Gather the guts (and the money) to start baking bread.
My "Go-to" dinner party dish:
Everything. They're always at my place.
My favorite comfort food:
White beans with salt pork and sage.
My most tattered cookbooks:
The Bread Baker's Apprentice, A New Way To Cook, Jamie's Italy, anything Batali