Stonegrill on Winchester

I ate their last night with my girlfriend and we had a wonderful evening.

I will admit though that i love dining experiences that have some interaction or different methods involved.

We had the poppy crusted ahi appetizzer and enjoyed it a great deal, it was perfectly cooked. For mains I had the 8oz Bison Rib eye which was delicious and cooked perfectly and eaten hot off the lava stone. My girlfriend ordered the striploin and jumbo scallops, the scallops were absolutely phenomenal!

We chose to orer an additional siode each in addition to what comes with the mains and enjoyed the asparagus (although small serving), the sauteed spinach , rosted potatoes in garlic, manchego butter and by the far the best side was the gnocchi in gorgonzola white wine cream sauce.

Our desserts were the key lime cheesecake, we thought the cheesecake was better than the phyllo crust, and the wild blueberry coulis was great. I had the Chocolate and banana souffle which was quite nice as well

The Stonegrill On Winchester was a wonderful evening out, especially to enjoy a unique method of cooking. Our dinnerwith cocktails and wine was certainly not cheap at $185.00 but a nice dinner for a treat.

PetChiro in Ontario (including Toronto)