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My current drink of choice:
whatever weird stuff they're pouring at Fat Cat Pie Co.
My "Go-to" dinner party dish:
anything with sauce gribiche
My top 5 favorite restaurants:
Chez Panisse - Berkeley, El Tonayense Taco Truck at Harrison/Mariposa -SF, Slow Club -San Francisco, Pasta Nostra -Norwalk, Dressing Room -Westport
My most tattered cookbooks:
Alice Waters, Paula Wolfert, Fanny Farmer, Judy Rodgers
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