pg1chef's Profile
Top Chef - D.C. - Ep. #1 - 06/16/10 (Spoilers)
i love and do enjoy reading the recaps etc every week after the show...even though i don't write...i am here reading it .so keep up the good threads. sometimes you miss things on the show that are brought up on the treads and want to go back and watch it again...thanks
Food Network off the air in NY?
get direct tv satilite it is better than cablevision
Sourdough starter inquiries from a sourdough newbie
you might want to check out free culinary school.com
they have a lot of information on sour doughs good luck and keep patient.
http://freeculinaryschool.com/
Top Chef Jamie, not so top chef
I think it is always hard for a restaurant when they first open to get there act together and weed out the staff that dosen't belong..I would also think Jamie, having national recognition just makes it harder. I hope she she does well ,she did seem to be very passionate about cooking and i think her whinning was more that she just got pissed at herself when her cooking was off.
Top Chef winning dish on Ariane's menu
who cares, i the point is to keep her customers happy and i am sure that since the dish was on top chef and she won, her customers wanted to see it on the menu and try it...The idea of owning a restaurant is to bring people in, it is good marketing.
Chowhound shout out on Colameco's Radio Show
the wor food talk radio show is a great ,I listen on my ipod all the time,,,,where did you here the show got canceled????
Soft-Shell Crab in NYC (is the season over?)
Try my restaurant page one restaurant on long island I,ll cook you up some of the best soft shell crabs you ever had. By the way the season goes to september.
