aathomas's Profile
Best croissant from Chicago bakery
I have to say, that for my money (which is shamelessly spent on anything delicious) goes to the Williams-Sonoma (catalog or internet only) croissant. They arrive frozen, and you let them thaw and rise to room temperature for 8 + hours, then bake. These are the best croissant I have had outside of France (and I have spent quite a bit of time there.) They are just the proper balance of everything a good croissant should be. They are worth every penny!
on May 02, 2008
