debclark

Real Name:

Deb Clark

Location:

Indialantic, Florida

Best meal I ever ate:

In Rouen, France, in 1999, I had a seven-course meal that changed my life by starting me on the way to being considered a food and wine snob. But, really, I just like tasty food. And wine.

My current drink of choice:

Disaronno on the rocks. It's like booze candy.

I really wish I could:

travel more, eat out more, cook more elaborate meals. Maybe when the kids are older...

My "Go-to" dinner party dish:

Changes depending on the season, the guest(s) and my whims.

My favorite comfort food:

Pudding. Any kind.

My top 5 favorite restaurants:

Where I live now (admittedly slim pickings): El Ambia Cubano (Cuban). Yellow Dog (French). Salt & Sweet (Polish). Happy Healthy Human (vegan raw food). Cafe Coconut Cove (German fusion)

My most tattered cookbooks:

How To Cook Everything; How To Cook Everything Vegetarian; Epicurious; Cook's Illustrated; Larousse Gastronomique