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FallsChurch2's Profile

Type

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

61

Making Matzo Ball Soup for Passover with the Wise Sons Deli Guys

Apr 07, 2014 by CHOW Staff in Features

17

Help me find my passion for cooking again!

Oct 09, 2013 by cshoe in Home Cooking

48

Nutmeg grinder

Feb 01, 2013 by FallsChurch2 in Cookware

76

Caribbean Plate (Falls Church)

Feb 27, 2013 by MikeR in Washington DC & Baltimore

4

New CHOW "Product Reviews" Suspiciously Like Advertorial

Jul 01, 2013 by FallsChurch2 in Site Talk

2

What's your favorite mushroom?

Apr 02, 2013 by fldhkybnva in General Topics

137

Sometimes it's the little things that impress, new twist on onion soup.

Jan 29, 2013 by jrvedivici in General Topics

25

What to do with raita

Feb 11, 2013 by FallsChurch2 in Home Cooking

2

Hunting for brioche/challah

Nov 16, 2012 by FallsChurch2 in Washington DC & Baltimore

14

Preparing root veg for roasting

Oct 12, 2012 by FallsChurch2 in Home Cooking

11

True Yams: Delicious and Sweet If You Can Find Them!

May 25, 2012 by Sarah Perry in Features

1

Stumbled upon great way to keep bread fresh!

Mar 03, 2012 by meatn3 in General Topics

31

Vinegar Eels?!

Jul 06, 2011 by Sarah Perry in Features

4

Leftover canned pumpkin?

Nov 06, 2008 by jessicam29 in Home Cooking

18

How to Bring Deep Flavor to Tomato Sauce

Sep 23, 2010 by Caitlin McGrath in Features

6

My 1960s childhood memory: deviled ham cocktail sandwich paste

Apr 29, 2009 by FallsChurch2 in Recipes

0

Two Cooks and Two Babes Take Spain

Sep 25, 2008 by CHOW Staff in Features

6

Any fans of "gritted bread"?

Nov 05, 2008 by vtnewbie in General Topics

7

Fish Sauce for sneaky umami effects

Jun 07, 2008 by heidipie in Home Cooking

35

Ray's Hell Burger -- Arlington

Aug 01, 2008 by nwdchound in Washington DC & Baltimore

7

Food Dehydrator Ideas

Aug 15, 2008 by madgreek in Home Cooking

14

Restaurant report from Dominican Republic

Aug 22, 2008 by FallsChurch2 in Latin America & Caribbean

2

Dominican oatmeal [Moved from Caribbean board]

Feb 17, 2008 by alancbrownmd in Home Cooking

1

Clay Breadbaking Without Explosions

Jul 25, 2008 by FallsChurch2 in Cookware

3