Best meal I ever ate:
a salmon-egg scramble my (then) new husband made for breakfast w/ leftovers from our wedding dinner
My current drink of choice:
a dark (coffee-like) stout or Woodchuck seasonal cider
I really wish I could:
be a Food Anthropologist
My "Go-to" dinner party dish:
there just isn't one thing, that would be lacking in imagination!
My favorite comfort food:
picadillo, rice w/ pink beans & amarillos
My top 5 favorite restaurants:
I don't play favorites
My most tattered cookbooks:
um, does it count if hubby's the one who's tattered them?
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