RickL's Profile
Saved Recipes
- Kale and Mushroom Stroganoff
- Apple and Aged Cheddar Grilled Cheese
- Curried Turkey Salad
- Prune and Apple Stuffing with Sausage
- Brown Rice and Gai Lan Jook (Rice Porridge)
- Spicy Cinnamon-Sugar Popcorn
- Black Sesame and Mustard Popcorn
- Parmigiano–Black Pepper Popcorn
- Spiked Frozen Coffee Shots
- Milk Tea with Tapioca Pearl Ice Pops
- Mango and Cayenne Paletas
- Vietnamese Coffee Ice Pops
- Homemade PB&J
- Kimchi and Shrimp Fried Rice
- Kimchi Soft Tofu Stew (Soondubu Jjigae)
- Basic Napa Cabbage Kimchi (Kimchee)
- Ozoni Soup
- Cobb Salad Dip
- Bacon-Wrapped Squash Bites
- Italian Sausage and Sautéed Onion Jalapeño Poppers
- Gyro Jalapeño Poppers
- Zucchini Blossom Frittata
- Cream Cheese and Chive Scramble with Prosciutto
- Egg and Smoked Salmon Open-Faced Breakfast Sandwich
- Baked Ricotta
- Sweet Potatoes Anna
- Lemon Ricotta Pancakes
- Homemade Ricotta Cheese
- Argentine Chimichurri Sauce
- Argentine Grilled Tri-Tip
- Espresso Mud Pie
- Cinnamon Ice Cream
- Espresso Gelato
- Brick Chicken with Rosé Wine and Bacon
- Doughnut Muffins
- Whipped Feta with Sweet and Hot Peppers
- Bacon and Cheddar Jalapeño Poppers
- Mango Pudding
- Eggplant and Tomato Stew (Guiso de Berenjena)
- Charred Eggplant Salad
- Lebanese Potatoes
- Banoconut Cream Pie
- Middle Eastern Lamb Burgers
- Grilled Corn with Cayenne, Lime, and Cotija
- Oatmeal–Chocolate Chip Cookies
- Poached Fig, Walnut, and Blue Cheese Tart
- Chocolate Coconut Sherbet
- Roasted Elephant Garlic Soup with Grilled Eggplant
- Asian Beef Burgers with Ginger and Cilantro
- Ras el Hanout
- Lemon-Oregano Roasted Potatoes
- Baba Ghanoush
- Chocolate Pots de Crème
- Cedar-Planked Salmon with Herbed Yogurt Sauce
- Corned Beef–Potato Rösti
- Spicy Mackerel with Chiles and Tomato
- Escarole Salad with Blue Cheese Toasts
- Braised White Beans with Chard
- Broiled Mussels with Sweet Paprika Aioli
- Mocha Pudding Cake
- Frittata Lorraine
- Pasta with Caramelized Tomatoes and Sausage
- Mushroom and Pancetta Soup
- Orange-Vanilla Ricotta Cheesecake
- Linguine with Clams and Chorizo
- Spritz
- Green Herb Infusion
- Chocolate Toffee Pumpkin Seed Bark
- Lemon Digestif
- Cranberry Relish
- Acorn Squash with Red Onion and Currants
- Pecan and Salt Caramel Cheesecake
- Cilantro-Almond Couscous
- Charmoula Roasted Pork Loin
- Moroccan Charmoula Dressing
- Honeyed Cashews with Kosher Salt
- Smoked Paprika Prosciutto-Wrapped Shrimp
- Spiced Dark Fruitcake
- Creamy Rice Pudding with Broiled Plums
- Lamb Meatballs with Lemon-Cumin Yogurt
- Grilled Eggplant “Enchiladas” with Red Chile Sauce
- Shortbread Lemon Bars
- Chocolate Guinness Cupcakes
- Triple Malt Chocolate Cake
- Mint “Limonata”
- Cherry-Vanilla Bitters
- Blackberry-Peach Cobbler with Sour Cream Biscuits
- Roasted Fish with Thai Pesto
- Chocolate Icebox Cake with Mascarpone and Blackberries
- Potato Salad with Peas and Mint
- Mock Potato Salad
- Buttermilk and Brown Butter Waffles
- Chile-Cilantro Hash Browns
- Boozy Campfire Cheese
- Creamy Horseradish Vinaigrette
- Mint and Lime Iced Tea
- Oven-Fried Buttermilk Chicken
- Smoked Paprika and Rutabaga Bisque
- Chicken and Wild Rice Soup
- Pasta Salad with Spinach, Olives, and Mozzarella
- Spinach Salad with Warm Bacon Vinaigrette
- Guinness–Milk Chocolate Ice Cream
- Pasta Carbonara with Peas
- Fennel-Apple Slaw
- Orange Khoresh (Khoresh-e porteqal)
- Apple Kielbasa Macaroni and Cheddar
- Roasted Turkish Cauliflower
