jlbwendt's Profile

Type

Pho Attack

May 26, 2009 by danna in Not About Food

43

Sunday lunch, downtown, with kids

Jun 06, 2015 by veee in Greater Seattle

12

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

108

What type of flour should I dust on Sweet Potato to make Crispy Sweet Potato fries?

Mar 30, 2008 by vanity021 in Home Cooking

23

A & J Meats Closed--Who's Picking Up the Slack?

Dec 23, 2014 by kaleokahu in Greater Seattle

27

Bitter mussles

May 31, 2015 by stanislavski in General Topics

1

Seared foie gras near downtown

May 20, 2015 by mmlyip in Greater Seattle

4

Dairy Substitute in Soups

Jul 24, 2008 by Mandy in Home Cooking

18

Holy Basil in SEA?

Apr 01, 2015 by equinoise in Greater Seattle

5

Seeking a store with a nice tea selection in Seattle

Oct 25, 2009 by aiacopi in Greater Seattle

18

Blindfolded eggs

Jul 15, 2008 by randyjl in Home Cooking

15

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

25

Freeze Parmesan Reggiano?

Jul 06, 2008 by chicgail in Cheese

11

Thai Basil in bulk

Nov 25, 2014 by daberkow in Greater Seattle

6

How do you get a nice black patina on a cast iron skillet by seasoning?

Aug 05, 2008 by superguppy in Cookware

26

Quick Ireland Report

Aug 31, 2014 by PH Rodgers in U.K./Ireland

12

Kitchen Nightmares -- Amy's Baking Company Scottsdale -- Spoilers

May 12, 2013 by Firegoat in Food Media & News

555

Marination Ma Kai for a Sunday lunch?

Sep 08, 2014 by taz99 in Greater Seattle

7

Sunday brunch at noon around a great neighborhood or Pike's Place?

Sep 04, 2014 by taz99 in Greater Seattle

7

Feedback Please - Zagat Wine Club

Aug 31, 2011 by meeps2002 in Wine

78

1 high end meal in Dublin. Where to go?

Aug 13, 2014 by Multifoiled in U.K./Ireland

9

Funky Seattle Institutions?

Jun 05, 2001 by Alex in Greater Seattle

20

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

Backpacking food ideas?

May 18, 2007 by thunderbug84 in Home Cooking

77

Someone asked me this question "I sautéed garlic in lot of oil for rabe last night and have some left over. It w...

Apr 26, 2014 by MsBees in Home Cooking

34