Stovetrotters did recently change chefs. There are now two executive chefs,Nate Clark and Dan Robinson. The menu has change and I think it will be changing seasonally. I love to go for lunch, but recently went for dinner and it was amazing. I had the Beef tenderloin with a blackberry demi glace and black truffle mac and cheese. The meat was very tender and cooked just as I asked for it, the demi glace had just the right amount of sweetness to it, and the portions were just right. I would highly suggest going and trying it again if you haven't recently.