Psst... We're working on the next generation of Chowhound! View >
j

John Francis's Profile

Type

Attention all Trader Joe Shoppers!

Aug 14, 2014 by Smiley881 in Chains

269

Can I cook tomato sauce in my tin-lined copper pot?

Sep 10, 2012 by rbraham in Cookware

25

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

97

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

33

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

Cookbook purge!

Dec 26, 2012 by The Dairy Queen in Home Cooking

239

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

101

Winooski Vermont news story - Can This Be True?

Aug 25, 2014 by grampart in Food Media & News

14

Why won't my bread rise?

Dec 23, 2012 by NJFsa in Home Cooking

22

Paper in the Kitchen - do we really need all these?

Aug 28, 2013 by cstout in Cookware

108

I Cannot Believe I Used to Find Mo Rocca Annoying. What Happened?

Aug 08, 2014 by jarona in Food Media & News

14

Veggie Breakfast Sausage Recipes

Jun 03, 2012 by dylanpm in Vegetarian & Vegan

26

Cooks Illustrated hits a new low!

Jul 09, 2012 by angelsmom in Food Media & News

178

Oven Gloves/Mitts -- ISO the ultimate

Mar 30, 2006 by Max Million in Cookware

18

Trader Joe's YAY/MEH/NAY - July 2014 [OLD]

Jun 30, 2014 by fldhkybnva in Chains

375

Do you like or dislike the new format ?

Jul 25, 2014 by emglow101 in Site Talk

63

Banned

Jul 15, 2014 by jpc8015 in Site Talk

55

Shrimp Tails; WHY do they Leave them ON ?!?!

Nov 12, 2004 by Insatiable in General Topics

48

Biggest Cooking Show Pet Peeves

May 18, 2013 by Atomic76 in Food Media & News

33

Arguing here?

Jul 13, 2014 by kseiverd in Site Talk

20

Trader Joe's YAY/MEH/NAY - June 2014 [OLD]

Jun 01, 2014 by fldhkybnva in Chains

557

Do you wait for a thread to be locked before reading?

Jul 02, 2014 by gaffk in Site Talk

22

Why is hummus expensive?

Jul 19, 2013 by JudiAU in General Topics

55

Ever Heard of a Restuarant that Does Not Use Salt in their Recipes? - Try PF Changs

Feb 27, 2008 by lito70 in Chains

19

How do you store your spices?

Apr 06, 2013 by IndyGirl in Cookware

81