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John Francis's Profile

Type

Finally, a GREAT non-stick fry pan!

Sep 15, 2013 by Caroline1 in Cookware

74

Does TJ's Go TOO Far To Please Customers?

Jun 26, 2014 by DarkRose in Chains

28

Non-Stick Pan experiences

Jun 28, 2014 by laraffinee in Cookware

26

Salting melon to increase sweetness

Jun 26, 2014 by zackly in Home Cooking

13

What's the best supermarket coffee for home brewing?

Oct 16, 2012 by Mirabelle in General Topics

30

TRADER JOE'S:Microwave friendly

Mar 25, 2014 by Piggyinthemiddle in Chains

16

Help! Need julienne blades for Matfer mandoline?

Aug 04, 2012 by pRon in Cookware

9

Ever taken a paid for cooking class??

Jun 17, 2014 by kseiverd in General Topics

23

Bread Baking book?

Jun 18, 2014 by smilingal in Home Cooking

38

The best thing you've never had?

May 06, 2014 by alliegator in General Topics

125

KY Restaurant alternative to tipping

Jun 09, 2014 by cresyd in Food Media & News

5

Ditching the mircowave?

Feb 07, 2014 by JTPhilly in Cookware

142

Special fisher turner (spatula) or not?

Jun 09, 2014 by lizmari in Cookware

16

Everything's in circles now. What's THAT about?

Jun 05, 2014 by c oliver in Site Talk

14

HuffPo: Changes In Recipe Writing. Intriguing premise (bad examples)

May 31, 2014 by Kris in Beijing in Food Media & News

29

What??? No more Jewish Delis???

Feb 23, 2013 by mucho gordo in Food Media & News

179

27 foods you can find in Tulsa but NOT New York. Am I wrong?

Apr 18, 2014 by Brian S in Outer Boroughs

49

Baking 101 - What do I need?

Jun 26, 2013 by CookEatSleep in Cookware

81

Tableside Service

Oct 31, 2013 by bronwen in General Topics

33

Too many food choices?

May 15, 2014 by greygarious in Food Media & News

34

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

78

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38

When only SALT will do?

Apr 28, 2014 by nothingswrong in General Topics

89

New bread knife...OMG

Sep 15, 2012 by tim irvine in Cookware

45

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

67