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John Francis's Profile

Reintroducing Fish

Jul 05, 2013 by mtw816 in Home Cooking

47
Jul 11, 2013

London for 8-9 days mid July

Jun 30, 2013 by RedBeans04 in U.K./Ireland

20
Jul 11, 2013

Alternatives to yeast bread in bread pudding

Sep 11, 2012 by ls150 in Home Cooking

46
Jul 09, 2013

Favorite Louisiana cookbooks?

Mar 07, 2003 by david in NOLa in Home Cooking

66
Jul 08, 2013

NYT Review of Michael Pollan's "Cooked" Misses the Point

Apr 29, 2013 by HalliePM in Food Media & News

27
Jul 08, 2013

Risotto without chicken stock?

Jul 05, 2013 by desserina in Home Cooking

38
Jul 07, 2013

What did you put in the dishwasher which the manufacturer said to hand wash?

Oct 20, 2012 by Nikki NYC in Cookware

33
Jul 04, 2013

Anyone Hoarding Twinkies?

Nov 16, 2012 by Philly Ray in General Topics

184
Jul 03, 2013

What basic pots & pans do we need in a starter set? (sizes & shapes)

Sep 16, 2012 by Rivard in Cookware

33
Jul 03, 2013

Trader Joe's Gazpacho

Jun 12, 2012 by dmjordan in Chains

7
Jul 01, 2013

Do you count calories?

Jun 13, 2013 by Beach Chick in Not About Food

60
Jun 30, 2013

Silicone vs. Metal Bakeware?

Jun 30, 2012 by mymeowzer in Cookware

9
Jun 29, 2013

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

150
Jun 27, 2013

Favorite method of scanning cookbook recipes

Nov 30, 2010 by Hank Hanover in Not About Food

17
Jun 27, 2013

When is a recipe "yours," as opposed to the author you got it from?

Mar 16, 2013 by nokitchen in Home Cooking

77
Jun 25, 2013

Food Processor or Good Toaster Oven?

Apr 22, 2013 by debbypo in Cookware

24
Jun 24, 2013

What??? No more Jewish Delis???

Feb 23, 2013 by mucho gordo in Food Media & News

175
Jun 24, 2013

Updated Thoughts on Middle Eastern in the Atlantic Ave Area?

Dec 28, 2012 by BillyBob in Outer Boroughs

42
Jun 22, 2013

Why "categories" instead of "boards"?

Dec 15, 2012 by Robert Lauriston in Site Talk

38
Jun 19, 2013

Shake shack

May 05, 2013 by fara in Chains

15
Jun 18, 2013

Glass vs. Plastic: Storage

Jun 13, 2013 by tangoking in Cookware

16
Jun 17, 2013

Do you sometimes feel like you're being played by some other posters?

Jun 15, 2013 by Bkeats in Site Talk

185
Jun 17, 2013

Are Calphalon Pans Really Worth It?

Jun 08, 2013 by Atomic76 in Cookware

17
Jun 15, 2013

Confused about cutting boards

Jul 06, 2012 by sherrib in Cookware

128
Jun 13, 2013

3 qt saute, 5 qt saute, or 12" skillet (all stainless steel) to brown 1 pound of ground beef?

Jun 11, 2013 by kimbers324 in Cookware

12
Jun 12, 2013