Psst... We're working on the next generation of Chowhound! View >
j

John Francis's Profile

Type

The Mind of a Chef: Traditions

Jan 04, 2015 by John Francis in Food Media & News

5

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

How do you pronounce your foreign food phrases?

Jan 02, 2015 by chowser in Food Media & News

53

Country ham in New York City

May 16, 2013 by John Francis in Outer Boroughs

30

Are you using a bread machine?

Feb 24, 2012 by HBGigi in Cookware

78

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

Do you cook with hot tap water?

Aug 04, 2014 by zackly in Home Cooking

41

CH has changed - WHY?

Dec 18, 2014 by Mister Big in Site Talk

12

McDonald's Burgers Ranked Worst in the U.S. - Cutting Menu Items

Dec 11, 2014 by snooze button in Chains

28

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Six inch vs 8 inch cook's knives?

Dec 28, 2013 by martyn94 in Cookware

34

Does Saffron taste like plastic to anyone else?

Dec 03, 2009 by blkery in General Topics

40

Can the 3 billion people in Asia get separate forums by country?

Dec 08, 2014 by traveling4wine in Site Talk

27

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

29

Best 1 quart saucepan under $50?

Feb 22, 2013 by madeliner in Cookware

22

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117

Christmas - Influenced by Thanksgiving or not

Dec 05, 2014 by KaimukiMan in General Topics

21

Trader Joe's YAY/MEH/NAY - November 2014 [Old]

Oct 31, 2014 by fldhkybnva in Chains

347

NYT The Future of Food

Dec 04, 2014 by mbfant in Food Media & News

4

Do you eat this way ... appetizer with entree simultaneously?

Dec 12, 2006 by ipsedixit in General Topics

24

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

96

Dedicated Sous Vide Board?

Nov 22, 2014 by JoanN in Site Talk

49

Why drink chicken soup when you are sick? What so special?

Oct 30, 2014 by Chemicalkinetics in General Topics

82

Whole roast duck help

Apr 12, 2010 by Justbreathe226 in Home Cooking

36