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John Francis's Profile

Type

Why is Trader Joe's Sushi so off-putting?

Apr 26, 2013 by grant.cook in Chains

42

Where are the best Chinese restaurants in New York?

Jun 20, 2012 by tahiat in Food Media & News

253

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

91

I have New Orleans Boudin Sausage- what to make?

Jun 28, 2006 by wendy8869 in Home Cooking

26

Lebanon bologna in NYC?

Jan 27, 2015 by John Francis in Manhattan

9

America's Test Kitchen Magazine

Jan 21, 2015 by John Francis in Food Media & News

6

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

143

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Best pot/pan (or cleaning technique) for low & slow scrambled eggs?

Dec 05, 2014 by Shkra11 in Cookware

37

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

When do you stop using nonstick pans?

Oct 08, 2014 by erichalias in Cookware

87

Discontinued at Trader Joe's - July 2013 through December 2013

Jul 01, 2013 by littleflower in Chains

117

The Mind of a Chef: Traditions

Jan 04, 2015 by John Francis in Food Media & News

5

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

How do you pronounce your foreign food phrases?

Jan 02, 2015 by chowser in Food Media & News

53

Country ham in New York City

May 16, 2013 by John Francis in Outer Boroughs

30

Are you using a bread machine?

Feb 24, 2012 by HBGigi in Cookware

78

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

Do you cook with hot tap water?

Aug 04, 2014 by zackly in Home Cooking

41

CH has changed - WHY?

Dec 18, 2014 by Mister Big in Site Talk

12

McDonald's Burgers Ranked Worst in the U.S. - Cutting Menu Items

Dec 11, 2014 by snooze button in Chains

28

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Six inch vs 8 inch cook's knives?

Dec 28, 2013 by martyn94 in Cookware

34

Does Saffron taste like plastic to anyone else?

Dec 03, 2009 by blkery in General Topics

40

Can the 3 billion people in Asia get separate forums by country?

Dec 08, 2014 by traveling4wine in Site Talk

27