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John Francis's Profile

Type

Everything's in circles now. What's THAT about?

Jun 05, 2014 by c oliver in Site Talk

14

HuffPo: Changes In Recipe Writing. Intriguing premise (bad examples)

May 31, 2014 by Kris in Beijing in Food Media & News

29

What??? No more Jewish Delis???

Feb 23, 2013 by mucho gordo in Food Media & News

179

27 foods you can find in Tulsa but NOT New York. Am I wrong?

Apr 18, 2014 by Brian S in Outer Boroughs

49

Baking 101 - What do I need?

Jun 26, 2013 by CookEatSleep in Cookware

81

Tableside Service

Oct 31, 2013 by bronwen in General Topics

33

Too many food choices?

May 15, 2014 by greygarious in Food Media & News

34

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

78

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38

When only SALT will do?

Apr 28, 2014 by nothingswrong in General Topics

89

New bread knife...OMG

Sep 15, 2012 by tim irvine in Cookware

45

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

67

Traditional Southern cooking - cookbooks?

Mar 07, 2013 by John Francis in Home Cooking

140

Bittman on organic and GMOs

May 07, 2014 by drongo in Food Media & News

7

Besides Chowhound-What is you favorite foodie website?

May 05, 2014 by UES Mayor in Food Media & News

15

Question about Calphalon frying pans

May 06, 2014 by debbypo in Cookware

13

What hot dog brand is best?

May 04, 2011 by potbeagle in General Topics

120

Trader Joe's YAY/NAY - April 2014 [OLD]

Mar 31, 2014 by fldhkybnva in Chains

535

Why did Julia Child use electric burners?

Nov 11, 2010 by MaximRecoil in Cookware

64

Which soft flour is best for southern cooking? [split from Traditional Southern Cooking: Cookbooks thread]

Apr 27, 2013 by John Francis in General Topics

69

Flat grill or skillet grill? - cast iron

Apr 28, 2014 by Foodenist in Cookware

16

What to Drink with Shrimp and Grits

Apr 21, 2014 by BerkshireTsarina in Home Cooking

40

Thermapen users: how do YOU clean the probe after inserting it in meat that's not done

Apr 25, 2014 by kimeats in Cookware

31

In praise of the kitchen scale. Do you find it so useful?

Sep 15, 2011 by Rmis32 in Cookware

85

I overcame my fear of baking with yeast this weekend!

Apr 21, 2014 by ttoommyy in Home Cooking

26