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John Francis's Profile

Are you boring?

Oct 20, 2013 by NonnieMuss in Not About Food

31
Oct 26, 2013

Trader Joe's: Spices and prices

Oct 21, 2013 by John Francis in Chains

8
Oct 25, 2013

What hot dog brand is best?

May 04, 2011 by potbeagle in General Topics

118
Oct 25, 2013

Best Spatula to Flip An Egg?

Jul 01, 2012 by sivyaleah in Cookware

31
Oct 24, 2013

Another Julia Child related question...Vermouth!

Aug 24, 2009 by ChrissyMc in Home Cooking

72
Oct 23, 2013

Cutting boards dull knives?

Oct 08, 2013 by BobB in Cookware

85
Oct 23, 2013

Do you drink soda pop?

Aug 07, 2012 by Stelmaria in General Topics

162
Oct 23, 2013

Mark Bittman's Rhetorical Question: Should You Eat Chicken?

Oct 17, 2013 by globocity in General Topics

123
Oct 21, 2013

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

74
Oct 20, 2013

Kosher salt alternatives...

Dec 22, 2012 by tinpanalley in General Topics

49
Oct 17, 2013

I have a food crush on this international city:________

May 07, 2013 by alliegator in General Topics

100
Oct 17, 2013

Euphemistic Food Names

Oct 07, 2013 by Bkeats in General Topics

110
Oct 16, 2013

Does anyone know of any other recipe exchange/ message boards where recipes are rated/reviewed?

Aug 31, 2006 by pancake in Food Media & News

27
Oct 15, 2013

Trader Joe's Yay/Nay Thread - September 2013 [old]

Aug 31, 2013 by littleflower in Chains

292
Oct 13, 2013

10" and 12" Knives

Sep 27, 2013 by Sneef in Cookware

17
Oct 12, 2013

Ability to differentiate between Updated and Brand New Discussions - Is this helpful to you?

Sep 17, 2013 by Dave MP in Site Talk

27
Oct 11, 2013

Can I make a flour slurry to thicken soup?

Sep 22, 2013 by seamunky in Home Cooking

20
Oct 11, 2013

Any other Nero Wolfe fans among the Hound Pack?

Feb 05, 2013 by dickgrub in Home Cooking

12
Oct 10, 2013

How do you top your french fries?

Dec 17, 2012 by ipsedixit in General Topics

140
Oct 06, 2013

England's PM bakes bread

Oct 01, 2013 by NVJims in Food Media & News

5
Oct 04, 2013

Morton Coarse Kosher Salt or Diamond Crystal?

Nov 17, 2012 by CindyJ in General Topics

44
Oct 03, 2013

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

95
Oct 03, 2013

Cooking - Best Time Saving Tips?

Sep 23, 2013 by littleflower in Home Cooking

81
Oct 02, 2013

Saute Pan vs Essential Pan vs Simmer/Saute Pan

Sep 24, 2013 by Adelphos33 in Cookware

34
Oct 01, 2013

New Yorkers Honeymooning in London

Sep 19, 2013 by bbnyc in U.K./Ireland

58
Oct 01, 2013