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John Francis's Profile

Type

Why is hummus expensive?

Jul 19, 2013 by JudiAU in General Topics

55

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

93

Ever Heard of a Restuarant that Does Not Use Salt in their Recipes? - Try PF Changs

Feb 27, 2008 by lito70 in Chains

19

How do you store your spices?

Apr 06, 2013 by IndyGirl in Cookware

81

Foodie or Gourmet?

Jun 27, 2014 by sueatmo in General Topics

46

Finally, a GREAT non-stick fry pan!

Sep 15, 2013 by Caroline1 in Cookware

74

Does TJ's Go TOO Far To Please Customers?

Jun 26, 2014 by DarkRose in Chains

28

Non-Stick Pan experiences

Jun 28, 2014 by laraffinee in Cookware

26

Salting melon to increase sweetness

Jun 26, 2014 by zackly in Home Cooking

13

What's the best supermarket coffee for home brewing?

Oct 16, 2012 by Mirabelle in General Topics

30

TRADER JOE'S:Microwave friendly

Mar 25, 2014 by Piggyinthemiddle in Chains

16

Help! Need julienne blades for Matfer mandoline?

Aug 04, 2012 by pRon in Cookware

9

Ever taken a paid for cooking class??

Jun 17, 2014 by kseiverd in General Topics

23

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144

Bread Baking book?

Jun 18, 2014 by smilingal in Home Cooking

38

The best thing you've never had?

May 06, 2014 by alliegator in General Topics

125

KY Restaurant alternative to tipping

Jun 09, 2014 by cresyd in Food Media & News

5

Ditching the mircowave?

Feb 07, 2014 by JTPhilly in Cookware

142

Special fisher turner (spatula) or not?

Jun 09, 2014 by lizmari in Cookware

16

Everything's in circles now. What's THAT about?

Jun 05, 2014 by c oliver in Site Talk

14

HuffPo: Changes In Recipe Writing. Intriguing premise (bad examples)

May 31, 2014 by Kris in Beijing in Food Media & News

29

What??? No more Jewish Delis???

Feb 23, 2013 by mucho gordo in Food Media & News

179

27 foods you can find in Tulsa but NOT New York. Am I wrong?

Apr 18, 2014 by Brian S in Outer Boroughs

49

Baking 101 - What do I need?

Jun 26, 2013 by CookEatSleep in Cookware

81

Tableside Service

Oct 31, 2013 by bronwen in General Topics

33