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John Francis's Profile

Has Anyone Tried Chow Mein Lately?

Aug 03, 2012 by JolokiaJen in General Topics

34
Aug 05, 2012

Help! Need julienne blades for Matfer mandoline?

Aug 04, 2012 by pRon in Cookware

8
Aug 05, 2012

Why is there honey in this yeast bread?

Aug 04, 2012 by Howard_2 in Home Cooking

9
Aug 05, 2012

Move My Activity to main menu next to My Saved Boards?

Aug 04, 2012 by John Francis in Site Talk

3
Aug 04, 2012

Tomatoes and Vinegar -- yes or no?

Jul 23, 2012 by vvv03 in Home Cooking

27
Aug 04, 2012

Asian Sesame Paste

Jul 30, 2012 by BrooksNYC in General Topics

7
Aug 04, 2012

Yellow versus White Onions

Jul 31, 2012 by Perilagu Khan in General Topics

12
Aug 03, 2012

The sprout in the garlic clove

Jul 22, 2006 by Kagey in Home Cooking

41
Aug 03, 2012

Trolling or Chowhound 2.0?

Aug 02, 2012 by KathyM in Site Talk

2
Aug 03, 2012

Recipes incorporating figs

Aug 02, 2012 by swfood in Home Cooking

21
Aug 03, 2012

Do you cut your burger in half?

Jul 27, 2012 by ipsedixit in General Topics

103
Aug 02, 2012

Mandolin safety guard - recommendations?

Sep 04, 2011 by babybat in Cookware

17
Aug 02, 2012

Lemon curd whole egg or yolk

Aug 01, 2012 by nooodle in Home Cooking

10
Aug 01, 2012

Looking for a new cocoa powder

Jul 31, 2012 by BanjoMan1 in General Topics

13
Aug 01, 2012

Tramontina and high heat

Jul 28, 2012 by billy5000 in Cookware

6
Aug 01, 2012

Favorite Burger Toppings?

Jul 12, 2012 by helmut fig newton in Home Cooking

39
Jul 31, 2012

Top Earning Chefs...Really?

Jul 20, 2012 by LiveRock in Food Media & News

19
Jul 31, 2012

Worst cooks in America....was your mom one?

Jul 24, 2012 by suzigirl in General Topics

58
Jul 30, 2012

Cutting corn off the cob

Jul 26, 2012 by randyjl in Home Cooking

25
Jul 30, 2012

How to dress up Trader Joe's rice orzo pilaf?

Jul 28, 2012 by CurlieGlamourGirlie in Home Cooking

5
Jul 30, 2012

Question about cooking oil smoke point

Jul 28, 2012 by billy5000 in Home Cooking

12
Jul 29, 2012

Spray bottles

Jul 03, 2012 by John Francis in Cookware

17
Jul 29, 2012

WSJ: "Chefs Get Fired Up About Dishes Coated in Ash"

Jul 27, 2012 by ipsedixit in Food Media & News

8
Jul 28, 2012

Have you ever "trained" yourself to eat something?

Dec 28, 2007 by Trixie Too in General Topics

357
Jul 28, 2012

Why don't people pay attention to thread dates.....?????

Jul 13, 2012 by jrvedivici in Site Talk

76
Jul 27, 2012