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John Francis's Profile

What to eat in New York

Aug 20, 2012 by CDollarsign in Manhattan

4
Aug 21, 2012

Sabra Hummous

Aug 15, 2012 by FrankJBN in General Topics

15
Aug 20, 2012

Your 10 Essential Cookbooks?

Jun 15, 2012 by Breadcrumbs in Home Cooking

38
Aug 19, 2012

Fun read about Costco vs TJ's

Aug 16, 2012 by givemecarbs in Food Media & News

6
Aug 19, 2012

Favorite Cookbooks for a college student

Jul 16, 2012 by amymsmom in Home Cooking

26
Aug 18, 2012

Is dishwasher really THAT bad on non-stick pans??

Aug 02, 2012 by kseiverd in Cookware

28
Aug 18, 2012

Why Use Buttermilk at all in a Cake

Aug 12, 2012 by gothamette in Home Cooking

49
Aug 15, 2012

Editing a post

Jul 15, 2012 by eatntell in Site Talk

14
Aug 15, 2012

Do you buy "ends" (rejects)?

Aug 01, 2012 by kseiverd in General Topics

52
Aug 14, 2012

I miss "my saved boards" already!

Jul 14, 2012 by Joebob in Site Talk

25
Aug 13, 2012

Potato salad without mayo, yogurt or sour cream

Jul 18, 2012 by sylvan in Home Cooking

29
Aug 13, 2012

Replacement knife choice

Aug 09, 2012 by jboeke in Cookware

8
Aug 13, 2012

Jaques Pepin's knife

May 03, 2006 by Boltz2000 in Cookware

39
Aug 13, 2012

Vegetarian and Vegan Cookbooks

Apr 19, 2012 by ElsieDee in Vegetarian & Vegan

57
Aug 13, 2012

ISO - what does it mean?

Aug 12, 2012 by John Francis in Site Talk

3
Aug 13, 2012

How many places do you buy groceries at?

Aug 09, 2012 by cresyd in General Topics

67
Aug 12, 2012

Unbreaded chicken parmesan - purpose of pan sear?

Aug 07, 2012 by fldhkybnva in Home Cooking

22
Aug 12, 2012

A Toaster/convection oven in place of a regular oven?

Jul 27, 2012 by Charmed83 in Cookware

21
Aug 12, 2012

INFOGRAPHIC -- Cakes through U.S. History -- How many do you know?

Aug 12, 2012 by alkapal in Food Media & News

3
Aug 12, 2012

Tornado watch and buckets of rain. Need a good way to cook sirloin steaks inside.

Aug 10, 2012 by josephlapusata in Home Cooking

10
Aug 11, 2012

When Did Omelets Become Fairly Common in American Home Cooking?

Jan 07, 2012 by opinionatedchef in General Topics

103
Aug 10, 2012

Steaks "rubbed" with Knorr beef bouillon cubes?! (advertisement) - does anyone do this?

Aug 07, 2012 by Georgia Strait in Home Cooking

7
Aug 10, 2012

Salt and Black Pepper?

Jul 31, 2012 by ChiliDude in Home Cooking

39
Aug 10, 2012

New thread vs. ressurecting older thread(s) (Cambria)

Aug 06, 2012 by browndogs2 in Site Talk

5
Aug 09, 2012

Storage containers for rice and other dry goods?

Aug 16, 2007 by bigsuff in Cookware

39
Aug 09, 2012