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John Francis's Profile

Type

Restaurants and employee drinking

Sep 05, 2012 by Msample in Food Media & News

70

Meal Rotation

Sep 23, 2012 by random amblings in General Topics

20

Celery is Evil?

Sep 15, 2012 by sandylc in General Topics

88

Glass measuring cup

Mar 23, 2012 by dixiegal in Cookware

27

Thoughts about splitting the home cooking section into cooking and baking?

Feb 25, 2012 by trolley in Site Talk

33

Vegetarian - lincoln center

Sep 22, 2012 by rae305 in Manhattan

2

What can you do with a sauteuse pan, more specifically, fry?

Sep 12, 2012 by lhenry777 in Cookware

30

When Did You Eat Your Meals Growing Up--How About Now? Preferences?

Sep 11, 2012 by pinehurst in General Topics

23

Would This "Celebrity Endorsement " Get You to Buy In?

Sep 18, 2012 by al b. darned in Food Media & News

16

Muenster Cheese

Aug 20, 2012 by WhatsEatingYou in Cheese

25

Negativity?

Jul 23, 2012 by Stelmaria in Site Talk

98

Another thread on aluminum pans: thickness, how prone to dents, bang-for-buck ability; name names

May 13, 2012 by rbraham in Cookware

8

NYT: "Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce"

Sep 03, 2012 by ipsedixit in Food Media & News

48

Copper cookware for electric range?

Sep 09, 2012 by morninglemon in Cookware

42

Anyone know size of Jamie mortar and pestle?

Sep 17, 2012 by chef7734 in Cookware

5

Can you taste the metal from cookware and knives?

Feb 15, 2010 by Chemicalkinetics in Cookware

40

Is there really anything that is truly "flavorless"?

Sep 08, 2012 by ipsedixit in General Topics

70

The end of stainless as *the* finish for appliances?

Aug 15, 2012 by DGresh in Cookware

65

Please don't pounce on me! I know there are lots of threads, and I regularly read the quarterly yays [Trader Jo...

May 31, 2012 by peppergal in Chains

60

Who taught you to cook?

Aug 20, 2012 by Musie in General Topics

57

What feature would you like to see on Chowhound?

Jan 26, 2012 by alkapal in Site Talk

139

2 Days in NYC - What's can't we miss?

Aug 16, 2012 by musicislife102 in Outer Boroughs

16

Questions on making my hot sauce last?

Sep 11, 2012 by lestblight in Home Cooking

9

Time to retire dishes and cookware?

Sep 06, 2012 by Spice_zing in Cookware

18

Which country has the most cheese-centric cuisine?

Sep 09, 2012 by ipsedixit in Cheese

41