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John Francis's Profile

Type

Does miso soup need katsuobushi?

Jun 14, 2012 by RealMenJulienne in Home Cooking

16

Saddest Cooking Show Ever?

Nov 30, 2012 by DiningDiva in Food Media & News

39

Is it worth it to buy nice knives?

Jun 29, 2012 by Citizen_Snips in Cookware

60

The "New Look"... So, What Are the Numbers?

Dec 20, 2012 by kaleokahu in Site Talk

18

Should I buy this board

Dec 05, 2012 by toyopl in Cookware

24

Soup to serve with grilled salmon?

Dec 23, 2012 by cdhfoto in Home Cooking

16

Fondue- should I follow this lead?

Dec 23, 2012 by EWSflash in Home Cooking

5

Scraper/spatula non scratching

Dec 18, 2012 by sylvan in Cookware

7

Do Americans Go Out for Pizza Anymore?

Aug 18, 2012 by Perilagu Khan in General Topics

246

New site design - epic fail!

Dec 11, 2012 by NE_Elaine in Site Talk

76

Do I "Need" a Food Processor?

Nov 20, 2012 by eepi in Cookware

91

Newbie has dumb questions

Dec 05, 2012 by gizmos in Home Cooking

61

Trader Joe's Yea/Nay Thread - November 2012

Nov 05, 2012 by clubtraderjoes in Chains

131

Mark all threads read

Dec 16, 2012 by John Francis in Site Talk

0

Help me decide between bread machine and Bosch Compact Mixer

Dec 14, 2012 by Thanks4Food in Cookware

1

Are cooking magazines sexist?

Dec 12, 2012 by PotatoHouse in Food Media & News

46

Gift certificate to restaurant Brooklyn Heights, Park Slope

Dec 12, 2012 by psnative in Outer Boroughs

4

New Chowhound Design is Now Live!

Dec 10, 2012 by Dave MP in Site Talk

661

Can someone help dentify this Cooper pan with roosters in enamel

Dec 12, 2012 by Texassha in Cookware

5

Favorite non butter-based desserts?

Dec 09, 2012 by ipsedixit in General Topics

34

New site does not show which threads have new posts

Dec 10, 2012 by masha in Site Talk

17

New site design

Jul 01, 2012 by LRunkle in Site Talk

24

What would you put in a Trader Joe's gift basket?

Dec 07, 2012 by Mellicita in Chains

24

RIP Mr. Food

Nov 28, 2012 by erin_grogan in Food Media & News

6

My grandmother's ravioli

Nov 04, 2012 by Phaedrus in Food Media & News

12