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John Francis's Profile

What material for skillet?

Sep 21, 2012 by lamb_da_calculus in Cookware

18
Sep 27, 2012

Why not just a pressure cooker for all liquid base cooking?

Sep 23, 2012 by Chemicalkinetics in Cookware

28
Sep 26, 2012

Time for new cookware

Sep 23, 2012 by GroovinGourmet in Cookware

9
Sep 26, 2012

Knife skills

Jul 22, 2012 by BDD888 in General Topics

41
Sep 25, 2012

Honest Cooking?

Sep 21, 2012 by nikkib99 in General Topics

12
Sep 25, 2012

Biscuit recipe

Sep 25, 2012 by halfie in Home Cooking

6
Sep 25, 2012

Cooking lessons for a college student

Sep 18, 2012 by Bethcooks in Home Cooking

39
Sep 24, 2012

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

141
Sep 24, 2012

Restaurants and employee drinking

Sep 05, 2012 by Msample in Food Media & News

70
Sep 24, 2012

Meal Rotation

Sep 23, 2012 by random amblings in General Topics

20
Sep 24, 2012

Celery is Evil?

Sep 15, 2012 by sandylc in General Topics

88
Sep 24, 2012

Glass measuring cup

Mar 23, 2012 by dixiegal in Cookware

27
Sep 24, 2012

Thoughts about splitting the home cooking section into cooking and baking?

Feb 25, 2012 by trolley in Site Talk

33
Sep 23, 2012

Vegetarian - lincoln center

Sep 22, 2012 by rae305 in Manhattan

2
Sep 22, 2012

What can you do with a sauteuse pan, more specifically, fry?

Sep 12, 2012 by lhenry777 in Cookware

30
Sep 21, 2012

When Did You Eat Your Meals Growing Up--How About Now? Preferences?

Sep 11, 2012 by pinehurst in General Topics

23
Sep 20, 2012

Would This "Celebrity Endorsement " Get You to Buy In?

Sep 18, 2012 by al b. darned in Food Media & News

16
Sep 20, 2012

Muenster Cheese

Aug 20, 2012 by WhatsEatingYou in Cheese

25
Sep 19, 2012

Negativity?

Jul 23, 2012 by Stelmaria in Site Talk

98
Sep 19, 2012

Another thread on aluminum pans: thickness, how prone to dents, bang-for-buck ability; name names

May 13, 2012 by rbraham in Cookware

8
Sep 18, 2012

NYT: "Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce"

Sep 03, 2012 by ipsedixit in Food Media & News

48
Sep 18, 2012

Copper cookware for electric range?

Sep 09, 2012 by morninglemon in Cookware

42
Sep 17, 2012

Anyone know size of Jamie mortar and pestle?

Sep 17, 2012 by chef7734 in Cookware

5
Sep 17, 2012

Can you taste the metal from cookware and knives?

Feb 15, 2010 by Chemicalkinetics in Cookware

40
Sep 17, 2012

Is there really anything that is truly "flavorless"?

Sep 08, 2012 by ipsedixit in General Topics

70
Sep 16, 2012