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John Francis's Profile

Celery is Evil?

Sep 15, 2012 by sandylc in General Topics

88
Sep 24, 2012

Glass measuring cup

Mar 23, 2012 by dixiegal in Cookware

27
Sep 24, 2012

Thoughts about splitting the home cooking section into cooking and baking?

Feb 25, 2012 by trolley in Site Talk

33
Sep 23, 2012

Vegetarian - lincoln center

Sep 22, 2012 by rae305 in Manhattan

2
Sep 22, 2012

What can you do with a sauteuse pan, more specifically, fry?

Sep 12, 2012 by lhenry777 in Cookware

30
Sep 21, 2012

When Did You Eat Your Meals Growing Up--How About Now? Preferences?

Sep 11, 2012 by pinehurst in General Topics

23
Sep 20, 2012

Would This "Celebrity Endorsement " Get You to Buy In?

Sep 18, 2012 by al b. darned in Food Media & News

16
Sep 20, 2012

Muenster Cheese

Aug 20, 2012 by WhatsEatingYou in Cheese

25
Sep 19, 2012

Negativity?

Jul 23, 2012 by Stelmaria in Site Talk

98
Sep 19, 2012

Veggie Breakfast Sausage Recipes

Jun 03, 2012 by dylanpm in Vegetarian & Vegan

15
Sep 18, 2012

Another thread on aluminum pans: thickness, how prone to dents, bang-for-buck ability; name names

May 13, 2012 by rbraham in Cookware

8
Sep 18, 2012

NYT: "Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce"

Sep 03, 2012 by ipsedixit in Food Media & News

48
Sep 18, 2012

Copper cookware for electric range?

Sep 09, 2012 by morninglemon in Cookware

42
Sep 17, 2012

Anyone know size of Jamie mortar and pestle?

Sep 17, 2012 by chef7734 in Cookware

5
Sep 17, 2012

Can you taste the metal from cookware and knives?

Feb 15, 2010 by Chemicalkinetics in Cookware

40
Sep 17, 2012

Is there really anything that is truly "flavorless"?

Sep 08, 2012 by ipsedixit in General Topics

70
Sep 16, 2012

The end of stainless as *the* finish for appliances?

Aug 15, 2012 by DGresh in Cookware

65
Sep 16, 2012

Please don't pounce on me! I know there are lots of threads, and I regularly read the quarterly yays [Trader Jo...

May 31, 2012 by peppergal in Chains

60
Sep 15, 2012

Who taught you to cook?

Aug 20, 2012 by Musie in General Topics

57
Sep 14, 2012

What feature would you like to see on Chowhound?

Jan 26, 2012 by alkapal in Site Talk

139
Sep 13, 2012

2 Days in NYC - What's can't we miss?

Aug 16, 2012 by musicislife102 in Outer Boroughs

16
Sep 13, 2012

Questions on making my hot sauce last?

Sep 11, 2012 by lestblight in Home Cooking

9
Sep 13, 2012

Time to retire dishes and cookware?

Sep 06, 2012 by Spice_zing in Cookware

18
Sep 11, 2012

Can I cook tomato sauce in my tin-lined copper pot?

Sep 10, 2012 by rbraham in Cookware

17
Sep 11, 2012

Which country has the most cheese-centric cuisine?

Sep 09, 2012 by ipsedixit in Cheese

41
Sep 10, 2012