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John Francis's Profile

Type

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

33

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

Cookbook purge!

Dec 26, 2012 by The Dairy Queen in Home Cooking

239

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

101

Best of the UWS, 2014 Edition

May 23, 2014 by DistendedBelly in Manhattan

75

Winooski Vermont news story - Can This Be True?

Aug 25, 2014 by grampart in Food Media & News

14

Whole Foods vs Trader Joes.....

Aug 09, 2011 by ilovesummer in Chains

68

Why won't my bread rise?

Dec 23, 2012 by NJFsa in Home Cooking

22

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

148

Should I stop baking with pyrex?

Aug 08, 2014 by Shkra11 in Cookware

194

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

110

Paper in the Kitchen - do we really need all these?

Aug 28, 2013 by cstout in Cookware

108

I Cannot Believe I Used to Find Mo Rocca Annoying. What Happened?

Aug 08, 2014 by jarona in Food Media & News

14

Do you cook with hot tap water?

Aug 04, 2014 by zackly in Home Cooking

38

Veggie Breakfast Sausage Recipes

Jun 03, 2012 by dylanpm in Vegetarian & Vegan

26

Cooks Illustrated hits a new low!

Jul 09, 2012 by angelsmom in Food Media & News

178

Oven Gloves/Mitts -- ISO the ultimate

Mar 30, 2006 by Max Million in Cookware

18

Where are the best Chinese restaurants in New York?

Jun 20, 2012 by tahiat in Food Media & News

238

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

127

Trader Joe's YAY/MEH/NAY - July 2014 [OLD]

Jun 30, 2014 by fldhkybnva in Chains

375

Your Top 5 Trader Joe's Products? [OLD]

Feb 19, 2013 by TXMandy in Chains

309

Do you like or dislike the new format ?

Jul 25, 2014 by emglow101 in Site Talk

63

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

115

Banned

Jul 15, 2014 by jpc8015 in Site Talk

55

Shrimp Tails; WHY do they Leave them ON ?!?!

Nov 12, 2004 by Insatiable in General Topics

48