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John Francis's Profile

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Do baked goods including milk and eggs need to be refridgerated? If I brushed them with cream before cooking to ...

Mar 31, 2015 by theonlydjorkaeff in General Topics

4

Announcing Chowhound's Newest Category: Bananas

Apr 01, 2013 by Dave MP in Site Talk

154

Metal whisk in a copper bowl?

Jan 16, 2008 by mateo21 in Cookware

30

Discontinued at Trader Joe's - January 2013 through June 2013 [OLD]

Mar 09, 2013 by littleflower in Chains

94

Tasting menus and other no-choice restaurants: why the praise?

Sep 22, 2013 by AlexRast in General Topics

73

Are there advantatages to a pressure cooker besides saving time?

Mar 09, 2015 by zackly in Cookware

46

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

Why Are All ‘Good’ Restaurants Around the World Starting To Look the Same?

Mar 07, 2015 by tjdnewyork in Food Media & News

39

Can Dried Beans Go Bad?

Nov 28, 2007 by pixelrn in General Topics

31

Trends: Has brisket replaced short rib as the trendy meat?

Mar 11, 2015 by gutreactions in General Topics

7

Are Small Sauce Pans Necessary?

Mar 05, 2015 by jlt252 in Cookware

16

Uses for a food mill?

Aug 08, 2012 by lexuschef in Home Cooking

25

Kitchen towels - am I just being OCD about this?

Mar 01, 2015 by Bliss149 in Cookware

207

Trader Joe's YAY/MEH/NAY - February 2015 [old]

Jan 31, 2015 by fldhkybnva in Chains

411

Toaster Oven Safety

Apr 15, 2013 by Zeno10 in Cookware

9

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

Potato flakes

Feb 24, 2015 by Tonto in Home Cooking

29

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

31

Trader Joe's Yay/Nay - February 2014! [OLD]

Jan 31, 2014 by fldhkybnva in Chains

563

Trader Joe's YAY/MEH/NAY - January 2015 [Old]

Jan 01, 2015 by fldhkybnva in Chains

431

Are Calphalon Pans Really Worth It?

Jun 08, 2013 by Atomic76 in Cookware

27

Why is Trader Joe's Sushi so off-putting?

Apr 26, 2013 by grant.cook in Chains

42

Where are the best Chinese restaurants in New York?

Jun 20, 2012 by tahiat in Food Media & News

253

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

91

I have New Orleans Boudin Sausage- what to make?

Jun 28, 2006 by wendy8869 in Home Cooking

26