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John Francis's Profile

Type

Trader Joe recalls frozen butter chicken

Dec 05, 2012 by coney with everything in Chains

1

Best pan/pot for rissoto?

Nov 09, 2012 by hymas in Cookware

23

"Best" food processor available today

Nov 25, 2012 by Mojave in Cookware

22

Solo Patrons Hogging Booths... A Problem?

Nov 25, 2012 by kaleokahu in Not About Food

91

Is it OK to give purchased rather than home made food as a gift?

Dec 01, 2012 by Floridagirl in General Topics

32

Do older Kitchenaid mixer attachments work with a new mixer?

Dec 01, 2012 by joschus in Cookware

2

Best sautee pans?

Nov 25, 2012 by jasonbelmonti in Cookware

10

Seriously Now -- Which countertop appliances do you leave out on your counter?

Apr 10, 2009 by RGC1982 in Cookware

352

War/Immersion Blender. What is it good for?

Nov 29, 2012 by pdxgastro in Cookware

8

Bread pudding recs?

Nov 26, 2012 by Lau in Manhattan

11

Steaming

Nov 19, 2012 by walnut in Home Cooking

26

Tasty Kake

Nov 17, 2012 by randyjl in General Topics

15

Gas or Induction Cooktops

Sep 08, 2012 by deepre in Cookware

38

What do people think about a "Holiday Board"?

Nov 23, 2012 by ipsedixit in Site Talk

24

Faux Meat - Recommendations

Apr 27, 2012 by ElsieDee in Vegetarian & Vegan

51

Looking to Buy a New Set of Cookware - Suggestions Needed

Nov 22, 2012 by slider9499 in Cookware

5

Spending Thanksgiving alone.

Nov 19, 2010 by marymac in Not About Food

187

Good white wine for making risotto?

Nov 01, 2006 by Caserta44 in Home Cooking

11

Food temperatures are more then you need

Sep 05, 2012 by Captainspirou in General Topics

22

Must have!

Mar 21, 2010 by iamthechef59 in Cookware

55

Flour for Pie--How long will an open bag that's been refrigerated last?

Nov 19, 2012 by DaisyM in General Topics

11

Warm Soda

Nov 17, 2012 by al b. darned in General Topics

14

Oven bottom storage drawer?

Nov 14, 2012 by fldhkybnva in Cookware

20

Alton Brown interview on Zagat.com

Oct 31, 2012 by John Francis in Food Media & News

13

Kuhn Ricon garlic press

Nov 03, 2012 by John Francis in Cookware

32