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John Francis's Profile

Type

Bread pudding recs?

Nov 26, 2012 by Lau in Manhattan

11

Steaming

Nov 19, 2012 by walnut in Home Cooking

26

Tasty Kake

Nov 17, 2012 by randyjl in General Topics

15

Gas or Induction Cooktops

Sep 08, 2012 by deepre in Cookware

38

What do people think about a "Holiday Board"?

Nov 23, 2012 by ipsedixit in Site Talk

24

Faux Meat - Recommendations

Apr 27, 2012 by ElsieDee in Vegetarian & Vegan

51

Looking to Buy a New Set of Cookware - Suggestions Needed

Nov 22, 2012 by slider9499 in Cookware

5

Spending Thanksgiving alone.

Nov 19, 2010 by marymac in Not About Food

187

Good white wine for making risotto?

Nov 01, 2006 by Caserta44 in Home Cooking

11

Food temperatures are more then you need

Sep 05, 2012 by Captainspirou in General Topics

22

Must have!

Mar 21, 2010 by iamthechef59 in Cookware

55

Flour for Pie--How long will an open bag that's been refrigerated last?

Nov 19, 2012 by DaisyM in General Topics

11

Warm Soda

Nov 17, 2012 by al b. darned in General Topics

14

Oven bottom storage drawer?

Nov 14, 2012 by fldhkybnva in Cookware

20

Alton Brown interview on Zagat.com

Oct 31, 2012 by John Francis in Food Media & News

13

Kuhn Ricon garlic press

Nov 03, 2012 by John Francis in Cookware

32

Unread Posts feature to be eliminated

Oct 15, 2012 by Dave MP in Site Talk

65

Food network

Nov 06, 2012 by Futurefoodtrucker in Food Media & News

41

Local Scoop on Arsenic in rice and other things...

Oct 10, 2012 by Chowrin in General Topics

11

Moderators - Leave a link to moved threads!

Nov 10, 2012 by NuMystic in Site Talk

4

Hurricane Sandy Food

Oct 26, 2012 by TrishUntrapped in Home Cooking

112

New Yorker blogger "critiques" Anthony Bourdain

Oct 28, 2012 by calf in Food Media & News

58

Not Your Mama's Sahadi's...

Sep 24, 2012 by BrookBoy in Outer Boroughs

40

Saved Boards drop-list is wrong

Nov 07, 2012 by John Francis in Site Talk

2

Would a copper griddle be a bad idea?

Nov 07, 2012 by jljohn in Cookware

6