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John Francis's Profile

Type

Is it discrimination?

Mar 23, 2013 by mucho gordo in Not About Food

152

What are you favour 3 cuisines?

Apr 07, 2012 by cacruden in General Topics

120

Food processor

Nov 29, 2012 by cookfood in Cookware

13

Fish Sticks--yes, fish sticks!

Jul 25, 2011 by randyjl in General Topics

58

Reintroducing Fish

Jul 05, 2013 by mtw816 in Home Cooking

47

London for 8-9 days mid July

Jun 30, 2013 by RedBeans04 in U.K./Ireland

20

Alternatives to yeast bread in bread pudding

Sep 11, 2012 by ls150 in Home Cooking

46

Favorite Louisiana cookbooks?

Mar 07, 2003 by david in NOLa in Home Cooking

66

NYT Review of Michael Pollan's "Cooked" Misses the Point

Apr 29, 2013 by HalliePM in Food Media & News

27

Risotto without chicken stock?

Jul 05, 2013 by desserina in Home Cooking

38

What did you put in the dishwasher which the manufacturer said to hand wash?

Oct 20, 2012 by Nikki NYC in Cookware

33

Anyone Hoarding Twinkies?

Nov 16, 2012 by Philly Ray in General Topics

184

What basic pots & pans do we need in a starter set? (sizes & shapes)

Sep 16, 2012 by Rivard in Cookware

33

Trader Joe's Gazpacho

Jun 12, 2012 by dmjordan in Chains

7

Do you count calories?

Jun 13, 2013 by Beach Chick in Not About Food

60

Silicone vs. Metal Bakeware?

Jun 30, 2012 by mymeowzer in Cookware

9

Favorite method of scanning cookbook recipes

Nov 30, 2010 by Hank Hanover in Not About Food

17

When is a recipe "yours," as opposed to the author you got it from?

Mar 16, 2013 by nokitchen in Home Cooking

77

Food Processor or Good Toaster Oven?

Apr 22, 2013 by debbypo in Cookware

24

Updated Thoughts on Middle Eastern in the Atlantic Ave Area?

Dec 28, 2012 by BillyBob in Outer Boroughs

42

Why "categories" instead of "boards"?

Dec 15, 2012 by Robert Lauriston in Site Talk

38

Glass vs. Plastic: Storage

Jun 13, 2013 by tangoking in Cookware

16

Do you sometimes feel like you're being played by some other posters?

Jun 15, 2013 by Bkeats in Site Talk

185

Confused about cutting boards

Jul 06, 2012 by sherrib in Cookware

128

3 qt saute, 5 qt saute, or 12" skillet (all stainless steel) to brown 1 pound of ground beef?

Jun 11, 2013 by kimbers324 in Cookware

12